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Ansgar Clüsserath Trittenheim Apotheke ‘Spätlese’ 2022

$71.53
$66.48  -  Save 7%   with 12 bottle case  
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About this Wine

Ansgar Clüsserath Trittenheimer Apotheke Spätlese is grown on Apotheke, Trittenheim’s finest individual vineyard site. It lies on the right bank of the Mosel, opposite the village of Trittenheim. ‘Apotheke’ literally means ‘pharmacy’ but the vineyard’s name doesn’t refer to the medicinal properties of its wines. It in fact derives from a foundation established by the “Abtsberg” Abbey of Trier. With its extreme slope of up to 78%, Apotheke ranks among the top sites on the Mosel. The southwest-facing hillside benefits from direct sunlight well into late evening, a lengthy time during which the slate soils store heat, which extends the ripening period. Weathered slate slopes with subterranean water veins ensure an optimal supply of nutrients and allow the vines to develop deep roots. Single-stake training is practiced in the family’s oldest parcels in this site, which comprise 60- to 80-year-old vines. The grapes yield wines with great aging potential and complex minerality. In their youth, the wines show finesse; as they mature, they display rich fruitiness reminiscent of apricot and peach.
The Spätlese grapes are harvested after the Kabinett in order to achieve greater ripeness. It’s challenging acidity and minerality brilliantly counterbalance the ripe fruit and subtle fresh herbs of this naturally sweet beauty. As befits a premium wine, the grapes are always hand-harvested and gently pressed. The must is then fermented with native yeasts in traditional Mosel fuder barrels and left on the lees until May. 8% alcohol.

Type White Wine
Varietal(s) Riesling
Country Germany
Region Mosel
Brand Ansgar Clüsserath
Vintage 2022

About German Wines

Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.

Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.

Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.

Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.

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Ansgar Clüsserath Trittenheim Apotheke ‘Spätlese’ 2022-White Wine-World Wine
Ansgar Clüsserath

Ansgar Clüsserath Trittenheim Apotheke ‘Spätlese’ 2022

$71.53

Ansgar Clüsserath Trittenheimer Apotheke Spätlese is grown on Apotheke, Trittenheim’s finest individual vineyard site. It lies on the right bank of the Mosel, opposite the village of Trittenheim. ‘Apotheke’ literally means ‘pharmacy’ but the vineyard’s name doesn’t refer to the medicinal properties of its wines. It in fact derives from a foundation established by the “Abtsberg” Abbey of Trier. With its extreme slope of up to 78%, Apotheke ranks among the top sites on the Mosel. The southwest-facing hillside benefits from direct sunlight well into late evening, a lengthy time during which the slate soils store heat, which extends the ripening period. Weathered slate slopes with subterranean water veins ensure an optimal supply of nutrients and allow the vines to develop deep roots. Single-stake training is practiced in the family’s oldest parcels in this site, which comprise 60- to 80-year-old vines. The grapes yield wines with great aging potential and complex minerality. In their youth, the wines show finesse; as they mature, they display rich fruitiness reminiscent of apricot and peach.
The Spätlese grapes are harvested after the Kabinett in order to achieve greater ripeness. It’s challenging acidity and minerality brilliantly counterbalance the ripe fruit and subtle fresh herbs of this naturally sweet beauty. As befits a premium wine, the grapes are always hand-harvested and gently pressed. The must is then fermented with native yeasts in traditional Mosel fuder barrels and left on the lees until May. 8% alcohol.

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