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Jo Landron Muscadet Sèvre et Maine Les Houx 2020

$45.83
$43.54  -  Save 5%   with 6 bottle case  
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1 Bottle ($45.83)

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Biodynamic. Les Houx, in La Haye-Fouassière, is one of Landron’s oldest vineyards. The mature, low-yielding vines are rooted in shallow sandy/clay soils, rich in quartz and shot through with iron (which gives the wine a flinty nature), over a bedrock of gneiss and clay. It's brilliant terroir that gives a denser, fleshier, more complex style of Muscadet. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 12-14 months before bottling.

Although more opulent and layered than Landron’s other wines, the rocky, acid soils of this parcel impart a balancing freshness, even in warmer years. Its dense, structured, and lingering palate delivers textural stone fruits interwoven with the smoky mineral signature of these sandstone soils. It’s a dynamic Muscadet that goes far beyond the “drink with oysters” cliché, so match it with substantial fish or white meat dishes that call for something savoury and mineral.

Type White Wine
Varietal(s) Melon de Bourgogne
Country France
Region Loire Valley
Brand Jo Landron
Vintage 2020

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Jo Landron Muscadet Sèvre et Maine Les Houx 2020-White Wine-World Wine
Jo Landron

Jo Landron Muscadet Sèvre et Maine Les Houx 2020

$45.83

Biodynamic. Les Houx, in La Haye-Fouassière, is one of Landron’s oldest vineyards. The mature, low-yielding vines are rooted in shallow sandy/clay soils, rich in quartz and shot through with iron (which gives the wine a flinty nature), over a bedrock of gneiss and clay. It's brilliant terroir that gives a denser, fleshier, more complex style of Muscadet. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 12-14 months before bottling.

Although more opulent and layered than Landron’s other wines, the rocky, acid soils of this parcel impart a balancing freshness, even in warmer years. Its dense, structured, and lingering palate delivers textural stone fruits interwoven with the smoky mineral signature of these sandstone soils. It’s a dynamic Muscadet that goes far beyond the “drink with oysters” cliché, so match it with substantial fish or white meat dishes that call for something savoury and mineral.

Title

  • 1 Bottle
  • 6 Bottle Case
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