We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Vinification
The grapes were picked at night or during the cool early morning hours and cold-soaked for three days at 48°F. Next, they were punched down three times a day during fermentation, with no post-fermentation maceration, and racked out of barrel once at the time of blending, just prior to bottling.
Maturation
9 months in 100% French oak, 23% new.
Aroma
Aromas of black plum, cherry, rhubarb and hints of earth and loam.
Palate
Flavors of red plum, raspberry and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with juicy, yet balanced acidity and integrated toasty barrel spice.
Vintage Notes
The 2019 growing season was highlighted by an unusually dry winter followed by a warm and dry spring. Warm weather and sparse rainfall continued throughout summer, leading to an early start to harvest and reduced yields. The smaller crop resulted in exceptional wines with great character and concentrated flavors.
Type | Red Wine |
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Varietal(s) | Pinot Noir |
Country | United States |
Region | California |
Appellation | Sonoma |
Brand | La Crema |
Vintage | 2020 |