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Aglianico Del Vulture

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"Discover the richness of Aglianico Del Vulture wines, a hidden gem that embodies the spirit of Southern Italy. From the volcanic soils of Basilicata, these wines exude complexity and depth. Whether you're seeking a robust red to elevate your dinner or a unique bottle to add to your collection, shop now to experience the allure of Aglianico Del Vulture."
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  • Elena Fucci Aglianico del Vulture DOC ‘Titolo’ 2021-Red Wine-World Wine

    Elena Fucci Aglianico del Vulture DOC ‘Titolo’ 2021

    $124.00
    or $117.80 in case of 6 bottles.
    View details

Aglianico Del Vulture is one of Italy's most revered and ancient grape varieties, finding its roots in the Basilicata region, specifically around the Monte Vulture volcano. The terroir, marked by volcanic soils, imparts a distinct mineral quality to the wines, enhancing their character. Historically, this grape variety was brought to Aglianico Del Vulture is one of Italy's most revered and ancient grape varieties, finding its roots in the Basilicata region, specifically around the Monte Vulture volcano. The terroir, marked by volcanic soils, imparts a distinct mineral quality to the wines, enhancing their character. Historically, this grape variety was brought to the region by Greek settlers, and it has since thrived in the local climate, characterized by significant day-night temperature variations. The wines produced from Aglianico Del Vulture are typically deep in color, full-bodied, and possess a vibrant acidity which allows them to age gracefully. Aromas and flavors often include dark fruits, chocolate, and hints of leather. Over the years, this wine has earned a reputation for its elegance and the ability to reflect the nuances of its origin. read more... less

Frequently Asked Questions

What is Aglianico Del Vulture wine?
Aglianico Del Vulture is a robust and full-bodied red wine, primarily made from the Aglianico grape variety. Originating in the Basilicata region of southern Italy, this wine is uniquely cultivated around the Monte Vulture, an extinct volcano. The volcanic soils contribute to the wine's minerality and its characteristic dark fruit, tobacco, and spice notes. Over time, well-aged Aglianico Del Vulture acquires hints of leather, mushroom, and earth, making it a sought-after wine for enthusiasts of complex flavors and aromas.

Which wine regions make the best Aglianico Del Vulture wine?
The best Aglianico Del Vulture wines are unequivocally from the Basilicata region in southern Italy. Specifically, the vineyards surrounding the Monte Vulture volcano have gained recognition for producing exemplary wines of this type. The volcanic soil, combined with the region's unique microclimate, creates optimal conditions for the Aglianico grape to flourish. The combination of soil richness and the diurnal temperature variation ensures a ripening process that accentuates the grape's natural flavors and aromatic qualities.

What are the most popular Aglianico Del Vulture wines?
While Aglianico Del Vulture encompasses various styles due to winemaking techniques and vintage variations, some notable producers have consistently garnered attention. Wineries like Paternoster, D'Angelo, and Grifalco have received acclaim for their exceptional expressions of this wine. Each brings a unique approach, but all respect the traditional characteristics that make this wine renowned.

What are the best value Aglianico Del Vulture wines?
Value is subjective, but when it comes to striking a balance between quality and price, Aglianico Del Vulture offers several noteworthy options. Many local producers in the Basilicata region create remarkable wines without the hefty price tags of more famous Italian reds. For those new to this wine, younger vintages often provide excellent value, allowing drinkers to experience the wine's essence without waiting for extended aging.

What are the foods best paired with Aglianico Del Vulture wines?
The hearty nature of Aglianico Del Vulture wines makes them ideal partners for rich dishes. Think grilled red meats, game, and hearty stews. Its high tannin content and vibrant acidity allow it to cut through the fattiness of dishes like lamb or pork roast. Additionally, it pairs beautifully with mature cheeses, mushroom risotto, or pasta with meat sauces. The wine's dark fruit and spice notes also complement dishes with similar flavor profiles, creating a harmonious dining experience.
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