Primitivo Quiles Fondillón Vino Nobile ‘Gran Reserva’ Solera 1948 NV

Name: Primitivo Quiles Fondillón Vino Nobile ‘Gran Reserva’ Solera 1948 NV
Brand: Primitivo Quiles Fondillón
SKU: TSA48PRNV
Price: 271.25 AUD
Availability: InStock

$271.25

$230.56 - Save 15% with 6 bottle case

Size:

1 Bottle ($271.25) 6 Bottle Case ($1,383.38)

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Dispatched from our Melbourne store.

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About this Wine

Unfortified, this is just remarkably-managed in the cellar, to end up presenting as a wine of 16% natural alcohol + 60 years' age character, and still beautifully lively, graceful and elegant. It is lightly sweet, rather than a blockbuster PX style. Very long and easy, it is as much suited to drinking as an aperitif/afternoon tipple on ice as it is to the more obvious after-dinner liqueur slot.

The 1948 Solera is 10 foudre of 1700 litres each, covering 3 age levels. 1/3 only per annum of the oldest foudre is bottled. Red fruit tea in a caramelised, developed aromatic cloud, with brilliant volatile touch. The palate has a drying grip after a generous red fruit palate, still varietal and floral. It gently touches all parts of the mouth, wandering low-down, and cleaning up after itself, exiting gently, and leaving a salt-spice touch and long deep lingering perfume. Mostly, a tannin-grained essay in textural journeying. Wonderful.

Type	Dessert, Sherry & Port
Varietal(s)	Mourvedre
Country	Spain
Region	Alicante
Brand	Primitivo Quiles Fondillón

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.