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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Adams Ingelheim Weissburgunder 2021
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Suckling – "Complex nose of orange and lemon peel, plus fresh wild herbs and a touch of flint. Quite some weight for 12.5% alcohol with compact fine tannins and stacks of chalky minerality that accentuates the freshness at the long, very clean finish. Wild fermentation, then maturation in large oak casks and stainless steel. From biodynamically grown grapes. Unfiltered. Drinkable now, but best from 2024."
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We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Suckling – "Complex nose of orange and lemon peel, plus fresh wild herbs and a touch of flint. Quite some weight for 12.5% alcohol with compact fine tannins and stacks of chalky minerality that accentuates the freshness at the long, very clean finish. Wild fermentation, then maturation in large oak casks and stainless steel. From biodynamically grown grapes. Unfiltered. Drinkable now, but best from 2024."
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Adams Ingelheim Weissburgunder 2021
Description
Description
It is the spicy and vegetal notes that are first noticed that make this Pinot Blanc from Ingelheimer Lagen by Simone Adams stand out from its primary fruity and somewhat irrelevant “contemporaries” from the same grape variety. Pear compote, citrus zest and a hint of peach are there, but the focus here is on the scent of marigolds, green walnuts and the fine bouquet of fresh, young spring herbs such as tarragon, chervil and borage. The pleasant creaminess turns into mineral saltiness and a strong, crisp acidity in the mouth, before remaining dry, without any noticeable residual sweetness, with a hint of tannins and bitter, smoky spice. This is Pinot Blanc with a lot of structure and grip, which perfectly reflects the limestone Ingelheim terroir.
| Type | White Wine |
|---|---|
| Varietal(s) | Weissburgunder |
| Country | Germany |
| Region | Ingelheim |
| Brand | Adams Ingelheim |
| Vintage | 2021 |
About German Wines
Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.
Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.
Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.
Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.
