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Chateau Cheval Blanc Grand Cru Classé ‘A’ St-Emilion 375ml 2009

$1,533.80
$1,457.11  -  Save 5%   with 6 bottle case  
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Critic reviews

Robert Parker/Wine Advocate – Robert Parker - Deep garnet colored, the 2009 Cheval Blanc offers up profound notions of baked blueberries, blackberry compote and crème de cassis with suggestions of chocolate mint, new leather and cloves plus a waft of candied violets. Medium to full-bodied, the palate is an exercise in elegance with very classy, super fine-grained tannins, beautiful freshness and layer upon layer of mineral-laced blue and black fruits, finishing long and perfumed.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Cheval Blanc is considered the greatest wine of Saint-Émillion, and shares a worldwide reputation comparable to any Bordeaux First Growth (and therefore any wine on earth). Being Right Bank-situated, no wines from the region were included in the original 1855 classification of Bordeaux, but Saint-Émillion devised its own ranking system 100 years later - one that is considered incredibly robust and up-to-date, due to its regular re-appraisal.

Cheval Blanc has been ranked as a Premier Grand Cru Classe (A) - the highest possible - since the inception of the classification.

The property borders Pomerol on one side, often drawing commentators into describing Cheval Blanc as combining the best of the two: having the richness and opulence of Pomerol tempered by Saint-Émillion’s unique elegance and poise.

The wine is generally led by Cabernet Franc, followed by the signature Merlot of Saint-Émillion.

Type Red Wine
Varietal(s) Merlot Cabernet Franc
Country France
Region Bordeaux
Appellation Saint Emilion Grand Cru
Brand Chateau Cheval Blanc
Vintage 2009

Wines from Bordeaux

Bordeaux is in the south west of France and is one of the most famous wine regions in the world. It is the largest wine producing region in France, the vast majority being red wines. While it does make large quantities of everyday table wine, outside of Europe, it is mostly noted for producing some of the most expensive and prestigious wines in the world.

The Garonne and Dordogne rivers run through the region and together naturally irrigate the land while the soils are rich in calcium owing to their limestone content. These two rivers connect and run through to the Atlantic Ocean splitting Bordeaux into 3 distinct parts. We have the left bank, the right bank, and the area between the two rivers called Entre-Deux-Mers.

While in Australia we often see straight Shiraz, Cabernet or Merlots, Bordeaux does not generally produce red wine without blending. The “Bordeaux Blend” is one of the most classic and popular styles of red wine that has spread throughout France as well as throughout the New World.

On the left bank, typical top-quality blends are 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. On the right bank top quality blends are typically made of 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon.

In general you can expect red wines from Bordeaux to taste more earthy in flavour compared to those from the New World wine regions that tend to be more fruit flavour driven.

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Chateau Cheval Blanc Grand Cru Classé ‘A’ St-Emilion 375ml 2009-Red Wine-World Wine
Chateau Cheval Blanc

Chateau Cheval Blanc Grand Cru Classé ‘A’ St-Emilion 375ml 2009

$1,533.80

Cheval Blanc is considered the greatest wine of Saint-Émillion, and shares a worldwide reputation comparable to any Bordeaux First Growth (and therefore any wine on earth). Being Right Bank-situated, no wines from the region were included in the original 1855 classification of Bordeaux, but Saint-Émillion devised its own ranking system 100 years later - one that is considered incredibly robust and up-to-date, due to its regular re-appraisal.

Cheval Blanc has been ranked as a Premier Grand Cru Classe (A) - the highest possible - since the inception of the classification.

The property borders Pomerol on one side, often drawing commentators into describing Cheval Blanc as combining the best of the two: having the richness and opulence of Pomerol tempered by Saint-Émillion’s unique elegance and poise.

The wine is generally led by Cabernet Franc, followed by the signature Merlot of Saint-Émillion.

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