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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Maestro Tejero Vina Almate Tempranillo 2016
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
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Description
Description
Tempranillo, Ribera del Duero region. Viña Almate is the name of the first vineyard that Alfredo planted and gives its name to this entry-level Duero wine. Almate is drawn from a number of plots of Tinto Fino (Tempranillo) of varying vine ages; firstly from the old vine, stony terroirs of the high Valtiendas mountains (1,000 metres elevation) as well as Peñafiel, at 700 metres. All the vineyards are hand harvested (there is no other choice with old bush vines), and the winemaking is geared towards a wine of affable, youthful charisma. Fermentation is with native yeasts, with 100% whole bunches. Following 15-20 days of gentle maceration, the wine is raised for four months in neutral French oak with one racking. It is then bottled unfined, unfiltered, and with very low SO2. The 2016 is a classic example of this grower’s uncanny ability to craft expressive wines of terroir at a low-slung tariff. There’s so much deliciousness on offer here – expect blackcurrant, cola and all kinds of spice on the nose and palate, and a vibrant, pulpy and powdery texture with way too much depth and character for the price!
| Type | Red Wine |
|---|---|
| Varietal(s) | Tempranillo |
| Country | Spain |
| Region | Ribera Del Duero |
| Brand | Bodegas Maestro Tejero |
| Vintage | 2016 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
