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La Cepa del Pelayo Manchuela Ole de Passion
Sale ends Sunday at 11:59 pm. Some exclusions apply.
La Cepa del Pelayo Manchuela Ole de Passion - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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La Cepa del Pelayo is a fledgling project that began in 2016, as an initiative of the Pelayo family's third generation of vine growers, with the goal of restoring vineyard relatives of old vines and producing quality wine using ancestral practises from the Region of La Manchuela.
Clean and vibrant pale yellow wine with greenish tints. Aromatic strength ranges from medium to high, with good candour and clarity. Macabeo's primary fragrances include zesty (lemon, grapefruit), white flowers (orange blossom and jasmine), and a background of freshly cut grass. On the palate, we find a wine that is both fresh and vibrant, with notes of lemon and grapefruit, as well as luscious white fruit (apple and pear). Very enjoyable straightforward approach, with good concentration and length, pronounced acidity (characteristic of the varietal), and unctuous texture from lees ageing.
| Type | White Wine |
|---|---|
| Varietal(s) | Macabeo |
| Country | Spain |
| Region | La Mancha |
| Brand | La Cepa del Pelayo |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
La Cepa del Pelayo Manchuela Ole de Passion
La Cepa del Pelayo is a fledgling project that began in 2016, as an initiative of the Pelayo family's third generation of vine growers, with the goal of restoring vineyard relatives of old vines and producing quality wine using ancestral practises from the Region of La Manchuela.
Clean and vibrant pale yellow wine with greenish tints. Aromatic strength ranges from medium to high, with good candour and clarity. Macabeo's primary fragrances include zesty (lemon, grapefruit), white flowers (orange blossom and jasmine), and a background of freshly cut grass. On the palate, we find a wine that is both fresh and vibrant, with notes of lemon and grapefruit, as well as luscious white fruit (apple and pear). Very enjoyable straightforward approach, with good concentration and length, pronounced acidity (characteristic of the varietal), and unctuous texture from lees ageing.
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