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Bodegas Pentecostés Rías Baixas Albariño 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Bodegas Pentecostés Rías Baixas Albariño 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Drawn from the granite terraces of the Pazo de Barreiro, this a wonderfully taut and racy style of Albariño with mouth-watering acidity around a dense core of fleshy fruit, with a marked salinity on the impressively long finish. Expect mouth-watering, chiselled texture, flavours of grapefruit, citrus pith and jasmine and lovely drive and energy. Oceanic Riesling? This will age and build complexity as it goes, but it’s the kind of wine that will instantly wow alongside any seafood—first class.
The winemaking for both Pentecostés wines is effectively the same. The grapes are hand-harvested and stored overnight at 10 degrees, and slow fermentations take place at cellar temperature in stainless-steel tanks, with a small portion of the harvest fermented in French oak. The wines are then raised on lees, undisturbed, for six months.
| Type | White Wine |
|---|---|
| Varietal(s) | Albarino |
| Country | Spain |
| Region | Rias Biaxas |
| Brand | Bodegas Pentecostes |
| Vintage | 2023 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Bodegas Pentecostés Rías Baixas Varietales 2023
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Bodegas Pentecostés Rías Baixas Albariño 2023
Drawn from the granite terraces of the Pazo de Barreiro, this a wonderfully taut and racy style of Albariño with mouth-watering acidity around a dense core of fleshy fruit, with a marked salinity on the impressively long finish. Expect mouth-watering, chiselled texture, flavours of grapefruit, citrus pith and jasmine and lovely drive and energy. Oceanic Riesling? This will age and build complexity as it goes, but it’s the kind of wine that will instantly wow alongside any seafood—first class.
The winemaking for both Pentecostés wines is effectively the same. The grapes are hand-harvested and stored overnight at 10 degrees, and slow fermentations take place at cellar temperature in stainless-steel tanks, with a small portion of the harvest fermented in French oak. The wines are then raised on lees, undisturbed, for six months.
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