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Domaine de l'Iserand Vin de France Syrah 2023
Sale ends Monday at 11:59 pm. Some exclusions apply.
Domaine de l'Iserand Vin de France Syrah 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Malsert’s buoyant Vin de France comes from five parcels of mass-selection Syrah planted in Sécheras high above the Rhône River. At 360 to 420 metres, these sites are just too high to be part of the Saint-Joseph appellation. Fermented wild with whole bunches, Jeff raised this wine in concrete to accentuate its vibrant, early drinking nature. There’s also lighter extraction compared to the Saint-Joseph. Blurring the lines between the granite terroirs of Rhône and Beaujolais, it is bursting with notes of smoked meat, violets and cola bottles balanced by juicy tannins, high-grown crunch and a vibrant, ‘another-glass-please’ finish.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | France |
| Region | Rhone Valley |
| Appellation | Vin de France IGT |
| Brand | Domaine de l'Iserand |
| Vintage | 2023 |
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Domaine de l'Iserand Vin de France Syrah 2023
Malsert’s buoyant Vin de France comes from five parcels of mass-selection Syrah planted in Sécheras high above the Rhône River. At 360 to 420 metres, these sites are just too high to be part of the Saint-Joseph appellation. Fermented wild with whole bunches, Jeff raised this wine in concrete to accentuate its vibrant, early drinking nature. There’s also lighter extraction compared to the Saint-Joseph. Blurring the lines between the granite terroirs of Rhône and Beaujolais, it is bursting with notes of smoked meat, violets and cola bottles balanced by juicy tannins, high-grown crunch and a vibrant, ‘another-glass-please’ finish.
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