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Equipo Navazos La Bota 43 Brandy
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Equipo Navazos La Bota 43 Brandy - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Bottled in 2013. This stunning spirit is the follow-up bottling to La Bota No. 29 and the second of three barrels to be bottled two years apart.
The age of the liquid at bottling was 13 years, with the last three years of aging undertaken in an old Manzanilla cask of Rey Fernando de Castilla in El Puerto de Santa María. This edition is from a single cask and the totality of the butt has been bottled, so that each of the 500ml bottles is indeed a jewel of limited production and availability, and strictly unrepeatable.
Like its predecessor, this must be tasted to be believed. So floral, so pure, so complex and so intense, this is a spirit that will amaze (and possibly trouble!) even the finest Cognac producers. Compared to its sibling No. 29, edition number 43 is two years older. Its finesse is evident in a side-by-side comparison—it’s more harmonious and less marked by fruit presence (however, if tasted next to the best Brandy de Jerez of other producers, both 29 and 43 share a remarkable degree of sophistication as opposed to spirits with traditionally enhanced sweetness and intensity).
| Type | Spirit |
|---|---|
| Country | Spain |
| Region | Jerez de la Frontera |
| Brand | Equipo Navazos |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Equipo Navazos La Bota 43 Brandy
Bottled in 2013. This stunning spirit is the follow-up bottling to La Bota No. 29 and the second of three barrels to be bottled two years apart.
The age of the liquid at bottling was 13 years, with the last three years of aging undertaken in an old Manzanilla cask of Rey Fernando de Castilla in El Puerto de Santa María. This edition is from a single cask and the totality of the butt has been bottled, so that each of the 500ml bottles is indeed a jewel of limited production and availability, and strictly unrepeatable.
Like its predecessor, this must be tasted to be believed. So floral, so pure, so complex and so intense, this is a spirit that will amaze (and possibly trouble!) even the finest Cognac producers. Compared to its sibling No. 29, edition number 43 is two years older. Its finesse is evident in a side-by-side comparison—it’s more harmonious and less marked by fruit presence (however, if tasted next to the best Brandy de Jerez of other producers, both 29 and 43 share a remarkable degree of sophistication as opposed to spirits with traditionally enhanced sweetness and intensity).
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