Brezza Wine

The Brezza private estate, with vineyards in Barolo dating back to 1885, takes its name from Giacomo Brezza, who with his father Antonio bottled the first wine of the estate in 1910. The family has strong ties to the land and region. Winemaker Enzo Brezza has stayed true to the family style; he crafts traditional wines of noted finesse that display elevated characteristics of the varied soil types present in commune. The wines hailing from the self-named Barolo commune are of moderate structure, more elegant and feature finer olfactory significance than its neighboring communes. The wines of Brezza embody this distinction, with nebbiolo holdings in the grand cru sites of Sarmassa and Canubbi. More noteworthy, however, are the barbera vines in Canubbi Muscatel and the dolcetto vines in San Lorenzo; locations of such value in the zone, that these "lesser" varieties are rarely encountered.