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Frédéric Mabileau Jose Rose 2020
Sale ends Monday at 11:59 pm. Some exclusions apply.
Frédéric Mabileau Jose Rose 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Frédéric Mabileau Jose Rosé is dry Cabernet Franc from Saint-Nicolas-de-Bourgueil in the Loire Valley. The organic-grown, biodynamic-certified fruit grows on a 1.5ha plot of sand and gravel. Vines are 40 years old on average and are planted at a density of 5,000 vines per hectare.
The handpicked bunches are destemmed and crushed with 24 hours on skins before spontaneous fermentation in stainless steel. The wine spends six months in tank and is racked twice before bottling with minimal sulphur.
The freshness of this rosé is accompanied by charming aromas of small red fruits. Its tender, mouthwatering side makes it even more sublime.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Cabernet Franc |
| Country | France |
| Region | Loire Valley |
| Brand | Frederic Mabileau |
| Vintage | 2020 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Frédéric Mabileau Jose Rose 2020
Frédéric Mabileau Jose Rosé is dry Cabernet Franc from Saint-Nicolas-de-Bourgueil in the Loire Valley. The organic-grown, biodynamic-certified fruit grows on a 1.5ha plot of sand and gravel. Vines are 40 years old on average and are planted at a density of 5,000 vines per hectare.
The handpicked bunches are destemmed and crushed with 24 hours on skins before spontaneous fermentation in stainless steel. The wine spends six months in tank and is racked twice before bottling with minimal sulphur.
The freshness of this rosé is accompanied by charming aromas of small red fruits. Its tender, mouthwatering side makes it even more sublime.
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