Pierre Gimonnet 1er Cru Blanc de Blancs Champagne NV

Name: Pierre Gimonnet 1er Cru Blanc de Blancs Champagne NV
Brand: Pierre Gimonnet & Fils
SKU: NEGPGICUI6
Price: 85.0 AUD
Availability: InStock

$85.00

Size:

1 Bottle ($85.00)

Product variants

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

James Halliday – In these days of sharply rising prices, this family-run house offers great value thanks to its magnificent chardonnay vineyards. This is Gimmonet's entry-point wine, the bouquet of white flowers/apple blossom, the palate with elegance and balance, fruit finish fresh thanks to the modest dosage of 5.5g/l.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

"Didier Gimonnet’s aspiration for his entry non-vintage is a cuvée with attack on the front, roundness in the middle and crispness on the end. This cuvée is his first priority. ‘I can only produce other cuvées if I take what I need for the non-vintage first,’ he says. Gimonnet’s Cuis is the quintessential apéritif, and one of the most pristine champagnes for its price. The north-facing elegance of this bright premier cru infuses freshness and purity of lemon, grapefruit and crunchy nashi pear. The ripe and structured 2015 base adds a hint of pineapple core and lends its grip of phenolic mouthfeel, yet this has been well moderated by Gimonnet’s precision engineering, to let the fine salt chalk minerality of the village sing in harmony with crystalline acidity. Bottle age has built seamless texture without yet contributing secondary complexity, besides a fleeting glimpse of brioche. Dosage is well integrated with vibrant acidity, laying out a tense, bright and long finish. As ever, this is signature Cuis, classic Gimonnet and great value champagne."

The champagnes of Pierre Gimonnet & Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of 'precision, purity and minerality', each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all.

Type	Champagne & Sparkling
Varietal(s)	Chardonnay
Country	France
Region	Champagne
Brand	Pierre Gimonnet & Fils

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.