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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Piper-Heidsieck Essentiel NV
A 10% discount has already been
applied to this option.
Piper-Heidsieck Essentiel NV - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Wine Enthusiast – This bone-dry Champagne has been released with some bottle aging. That has softened the wine's texture and created an attractive toasty edge to the ripe apple and pear flavors. The wine is ready to drink. ROGER VOSS
James Suckling – This has aromas of apricots, white strawberries, peach pits, almonds and pastries. Creamy and balanced, medium-bodied, with silky bubbles and a nicely savory and dry finish. Based on 2018 vintage. 44% pinot noir, 34% meunier and 22% chardonnay. 4g/L dosage. Drink now.
Decanter – Such a vivid style here, a world away from heavy, red-fruited Blanc de Noirs toward blueberry, clementine and white peach fruit, crisply framed with citrusy energy and a refined clarity of texture. It almost feels as if there's Chardonnay at play. 80% Pinot Noir and 20% Pinot Meunier, based on the 2019 vintage. Piper-Hedisieck's first cuvée from 100% sustainably certified viticulture.
Robert Parker/Wine Advocate – The Piper-Heidsieck’s NV Extra-Brut Essentiel is a blend of 45% Pinot Noir, 36% Pinot Meunier and 19% Chardonnay (including 23% of reserve wines) and was disgorged in 2022 with a dosage of six grams per liter. It reveals aromas of orchard fruit, pear, peach, lemon oil and warm biscuits. The palate is medium to full-bodied, tense and pure, with a delicate mousse and a fresh, harmonious texture with a clean and precise finish. It's a well-crafted and classic Champagne. - Yohan Castain
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Wine Enthusiast – This bone-dry Champagne has been released with some bottle aging. That has softened the wine's texture and created an attractive toasty edge to the ripe apple and pear flavors. The wine is ready to drink. ROGER VOSS
James Suckling – This has aromas of apricots, white strawberries, peach pits, almonds and pastries. Creamy and balanced, medium-bodied, with silky bubbles and a nicely savory and dry finish. Based on 2018 vintage. 44% pinot noir, 34% meunier and 22% chardonnay. 4g/L dosage. Drink now.
Decanter – Such a vivid style here, a world away from heavy, red-fruited Blanc de Noirs toward blueberry, clementine and white peach fruit, crisply framed with citrusy energy and a refined clarity of texture. It almost feels as if there's Chardonnay at play. 80% Pinot Noir and 20% Pinot Meunier, based on the 2019 vintage. Piper-Hedisieck's first cuvée from 100% sustainably certified viticulture.
Robert Parker/Wine Advocate – The Piper-Heidsieck’s NV Extra-Brut Essentiel is a blend of 45% Pinot Noir, 36% Pinot Meunier and 19% Chardonnay (including 23% of reserve wines) and was disgorged in 2022 with a dosage of six grams per liter. It reveals aromas of orchard fruit, pear, peach, lemon oil and warm biscuits. The palate is medium to full-bodied, tense and pure, with a delicate mousse and a fresh, harmonious texture with a clean and precise finish. It's a well-crafted and classic Champagne. - Yohan Castain
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- Screw CapNo corkscrew required to open.
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- TWFThe Wine Front
- JHJames Halliday
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- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
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- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
92 POINTS - Jeb Dunnuck
"Based on the 2018 vintage and Emelie's first vintage as the chef de cave, the NV Champagne Essentiel Extra Brut is 44% Pinot Noir, 34% Meunier, and the rest Chardonnay, with 27% reserve wine. It’s aged for four years prior to release with 4 grams per liter dosage. A brilliant pale yellow hue, the NV Champagne Essentiel Extra Brut is fresh and inviting, with a rounded and floral profile, offering pure notes of orange blossoms, fresh brioche, and fresh peach, It reveals a pure, ripe character on the palate, with a rounded mouthfeel, a pillowy mousse, balanced notes of grapefruit citrus, and a touch of warmth from the vintage. A very attractive wine, it will certainly have the potential to age over the coming 10 years. - Audrey Frick"
91 POINTS - Wine Spectator
"A firm Champagne, with a fine, lively mousse, showing a waft of smoke that winds through flavors of toasted brioche, blackberry, grapefruit pith and almond skin. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged 2022. Drink now."
On the nose
A bright invigorating wine with notes of fresh citrus and white fruits, crisp succulent grapes, fresh apple and almonds.
On the palate
Intense and lasting notes of fruitcake follow along with nuttiness and an exquisite sensation of sweetness.
Product Notes
Includes more than 50 Crus. 18% Reserve wines. Cellaring 2015. Chardonnay 22%, Meunier, 31%, Pinot Noir 47%. Aged on lees for 36months. Brut 5 grams.
Type | Champagne & Sparkling |
---|---|
Varietal(s) | Chardonnay Pinot Noir Pinot Meunier |
Country | France |
Region | Champagne |
Brand | Piper-Heidsieck |
Wines from Champagne
Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.
Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.
In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.
The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.