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Domaine Frederic Leprince Meursault 2021

$209.23
$198.77  -  Save 5%   with 6 bottle case  
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Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Grapes partly originating from the Limozin terroir, brown/reddish and stony soils, very friable rock at depth.

WINEMAKING & GROWING
Harvesting by hand, direct pressing, not much settling, fermentation with indigenous yeasts, ageing in barrels for 12 months then transfer to vats after racking. Light filtration through earth or fining depending on the vintage. Gravity-fed bottling.

VITICULTURE
Vines planted at a density of 10,000 vines per hectare, Guyot Simple pruning, sustainable growing, carefully planned vineyard work and controlled yields.

TASTING
Rich wines that retain a lovely tension, nice "brown buttery" character, nice finish with a gorgeous bitterness. Suggested food pairing: pan-fried or semi-cooked foie gras.

Type White Wine
Varietal(s) Chardonnay
Country France
Region Meursault
Brand Domaine Frederic Leprince
Vintage 2021

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Domaine Frederic Leprince Meursault 2021-White Wine-World Wine
Domaine Frederic Leprince

Domaine Frederic Leprince Meursault 2021

$209.23

Grapes partly originating from the Limozin terroir, brown/reddish and stony soils, very friable rock at depth.

WINEMAKING & GROWING
Harvesting by hand, direct pressing, not much settling, fermentation with indigenous yeasts, ageing in barrels for 12 months then transfer to vats after racking. Light filtration through earth or fining depending on the vintage. Gravity-fed bottling.

VITICULTURE
Vines planted at a density of 10,000 vines per hectare, Guyot Simple pruning, sustainable growing, carefully planned vineyard work and controlled yields.

TASTING
Rich wines that retain a lovely tension, nice "brown buttery" character, nice finish with a gorgeous bitterness. Suggested food pairing: pan-fried or semi-cooked foie gras.

Title

  • 1 Bottle
  • 6 Bottle Case
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