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Pyramid Valley Field of Fire Chardonnay 2022
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Pyramid Valley Field of Fire Chardonnay 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The new team at Pyramid Valley continue to work wonders with the Weersing's pioneering organic vineyards - the new releases of the Botanical Series are exceptional but very limited.
Field of Fire Chardonnay is powerfully driven and crunchy, brimming with life and minerality. Orchard fruit, pebble dust, tight acidity and long finish that is restrained for the present.
Wild fermented, rested on lees for 17 months in old French oak, bottled unfined and unfiltered.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | New Zealand |
| Region | Canterbury |
| Brand | Pyramid Valley |
| Vintage | 2022 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Pyramid Valley Field of Fire Chardonnay 2022
The new team at Pyramid Valley continue to work wonders with the Weersing's pioneering organic vineyards - the new releases of the Botanical Series are exceptional but very limited.
Field of Fire Chardonnay is powerfully driven and crunchy, brimming with life and minerality. Orchard fruit, pebble dust, tight acidity and long finish that is restrained for the present.
Wild fermented, rested on lees for 17 months in old French oak, bottled unfined and unfiltered.
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