99 Point "Breathtaking" Syrah - Shop Now
x

Our location

We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Philip Togni Vineyard Ca' Togni Sweet Red 2013 (375ml)

$133.33 $140.35
$126.67  -  Save 5%   with 6 bottle case  
icon Select the 6 bottle case option from the quantity selector menu.

A 5% discount has already been
applied to this option.
Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Philip Togni’s first interaction with sweet wine was in 1946. Hitchhiking back to London from Venice, he carried a two-litre flagon of sweet fortified white wine for the journey. Fast forward to the 1980s, and Togni is planting his home site in the Spring Mountain District when he runs out of Cabernet vines. Rather than order more, Togni decided to plant the last 39 vines to a little-known Muscat variety called Black Hamburg. With it, he’ll make a sweet red wine to rival the famed Vin de Constance of the South African Cape.

At less than a half-acre, Togni’s vines were Napa’s only planting of the variety. Its susceptibility to Pearce’s disease, alas, sealed the small plot’s fate, and after many attempts to salvage it, the decision to replant to Cabernet Sauvignon was made. So, this is one of the last releases of a piece of Napa Valley history.

The grapes are harvested very late in the season when the fruit is very ripe (19.4 Baumé in 2013), often shrivelled on the vine. The fruit macerates for about seven days to give colour and is then pressed. The wine is aged in very old oak barrels for just under a year before bottling. The final residual sugar clocks in at 329 g/L and the alcohol at 14%.

Type Dessert, Sherry & Port
Varietal(s) Muscat Blanc Muscat Hamburg
Country United States
Region California
Appellation Napa Valley
Brand Philip Togni
Vintage 2013

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Philip Togni Vineyard Ca' Togni Sweet Red 2013 (375ml)-Dessert, Sherry & Port-World Wine
Philip Togni

Philip Togni Vineyard Ca' Togni Sweet Red 2013 (375ml)

$133.33 $140.35

Philip Togni’s first interaction with sweet wine was in 1946. Hitchhiking back to London from Venice, he carried a two-litre flagon of sweet fortified white wine for the journey. Fast forward to the 1980s, and Togni is planting his home site in the Spring Mountain District when he runs out of Cabernet vines. Rather than order more, Togni decided to plant the last 39 vines to a little-known Muscat variety called Black Hamburg. With it, he’ll make a sweet red wine to rival the famed Vin de Constance of the South African Cape.

At less than a half-acre, Togni’s vines were Napa’s only planting of the variety. Its susceptibility to Pearce’s disease, alas, sealed the small plot’s fate, and after many attempts to salvage it, the decision to replant to Cabernet Sauvignon was made. So, this is one of the last releases of a piece of Napa Valley history.

The grapes are harvested very late in the season when the fruit is very ripe (19.4 Baumé in 2013), often shrivelled on the vine. The fruit macerates for about seven days to give colour and is then pressed. The wine is aged in very old oak barrels for just under a year before bottling. The final residual sugar clocks in at 329 g/L and the alcohol at 14%.

Size:

  • Half Bottle
  • 6 Bottle Case
View product
Back to top