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Dolcetto Wine

(27 products)
Step into the enchanting world of Dolcetto, a delightful Italian red wine that sings of Piedmont's rolling vineyards. Cherished for its fruity vivacity and soft tannins, Dolcetto is the perfect accompaniment for any occasion. Explore our curated collection and shop the essence of Italy's wine craftsmanship with every inviting sip of Dolcetto.
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  • Bruno Giacosa Falletto Dolcetto d'Alba 2018-Red Wine-World Wine

    Bruno Giacosa Falletto Dolcetto d'Alba 2018

    $58.42
    or $55.50 in case of 12 bottles.
    View details
  • Schiavenza Dolcetto d'Alba 2012-Red Wine-World Wine

    Schiavenza Dolcetto d'Alba 2012

    $28.35
    or $26.93 in case of 12 bottles.
    View details
  • Chionetti Dogliani 'San Luigi' DOCG (screw cap) 2021-Red Wine-World Wine Chionetti Dogliani 'San Luigi' DOCG (screw cap) 2021-Red Wine-World Wine

    Chionetti Dogliani 'San Luigi' DOCG (screw cap) 2021

    $37.99
    or $36.09 in case of 12 bottles.
    View details

Dolcetto, meaning "little sweet one" in Italian, might suggest a sugary wine, but this title is rather a term of endearment for the grape and its origins. Hailing primarily from the Piedmont region, especially in areas like Dogliani and Alba, this grape varietal is known for producing wines with an Dolcetto, meaning "little sweet one" in Italian, might suggest a sugary wine, but this title is rather a term of endearment for the grape and its origins. Hailing primarily from the Piedmont region, especially in areas like Dogliani and Alba, this grape varietal is known for producing wines with an inviting deep ruby hue. On the palate, Dolcetto often reveals flavors of black cherry, licorice, and prune, complemented by a pleasant almond bitterness in the finish. Its naturally low acidity and soft tannins make it highly approachable, best enjoyed in its youth. Historically enjoyed by local vineyard workers as a refreshing drink after a long day, this wine captures the very essence of the Italian countryside and the laid-back lifestyle it epitomizes. read more... less

Frequently Asked Questions

What is Dolcetto wine?
Dolcetto, directly translated as "little sweet one" from Italian, is a captivating red wine grape variety. While the name might suggest a dessert-like sweetness, it is more of a term of endearment; Dolcetto wines are typically dry. Characterized by its deep ruby hue, Dolcetto wines are brimming with flavors of black cherry, licorice, and blackberry, often accompanied by subtle undertones of bitter almond and herbs. The wine is known for its soft tannins and low acidity, making it particularly smooth and easily approachable for many palates. It's a wine that captures the heart of the Piedmont region, mirroring the area's vibrant culture and winemaking traditions in each sip.

Which wine regions make the best Dolcetto wine?
Dolcetto thrives predominantly in the Piedmont region of northwest Italy. Towns like Dogliani, Alba, and Asti, among others, are acclaimed epicenters of Dolcetto cultivation. Dogliani, in particular, is so intertwined with the grape that its top-tier wines are exclusively made from Dolcetto. The region's combination of clayey and sandy soils, along with its favorable climate, provides the perfect terroir for Dolcetto vines, imbuing the grapes with their characteristic depth and flavor profile.

What are the most popular Dolcetto wines?
Several Dolcetto wines have garnered attention for their exceptional quality. Notably, "Dolcetto di Dogliani Superiore" is esteemed for its robust character and aging potential, a step up from the traditional Dolcetto di Dogliani. "Dolcetto d'Alba" is another popular appellation, known for producing wines that perfectly balance fruitiness with structure. Other notable mentions include "Dolcetto d'Asti" and "Dolcetto delle Langhe Monregalesi," each with its unique expression of the varietal, reflecting the nuances of their respective terroirs.

What are the best value Dolcetto wines?
While Dolcetto wines are generally quite affordable, certain bottles provide exceptional value for their price point. Many Dolcetto d'Alba wines, for instance, deliver the varietal's signature flavor profile without commanding high-end prices. "Dolcetto d'Asti" wines, while sometimes overlooked in favor of the region's more famous Nebbiolo and Barbera wines, can offer delightful surprises for those seeking quality on a budget. These wines capture the heart of Piedmont's terroir without breaking the bank, making them an ideal choice for everyday enjoyment.

What are the food best paired with Dolcetto wines?
Dolcetto's soft tannins and vibrant fruit flavors make it an adaptable companion for various dishes. Traditional Piedmontese cuisine, like "agnolotti" (meat-filled pasta) or "tajarin" (thin noodles with rich sauces), pairs wonderfully with Dolcetto's profile. The wine's mild nature also complements dishes like grilled vegetables, mushroom risottos, and charcuterie boards. Its low acidity ensures that it doesn't overpower lighter dishes, yet it has enough body to stand up to heartier fares like stews or roasted meats. Whether you're indulging in Italian classics or exploring other cuisines, Dolcetto is a versatile choice for enhancing the culinary experience.
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