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Gregoire Hoppenot Fleurie Les Moriers 2020
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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Critic reviews
Critic reviews
Robert Parker/Wine Advocate – “The 2020 Fleurie Les Moriers has turned out beautifully, wafting from the glass with notes of cherries, red berries and pomegranate mingled with hints of spices and peonies. Medium to full-bodied, lively and succulent, with excellent depth and concentration, it remains beautifully balanced at 13.5% alcohol.” - William Kelley, The Wine Advocate
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Robert Parker/Wine Advocate – “The 2020 Fleurie Les Moriers has turned out beautifully, wafting from the glass with notes of cherries, red berries and pomegranate mingled with hints of spices and peonies. Medium to full-bodied, lively and succulent, with excellent depth and concentration, it remains beautifully balanced at 13.5% alcohol.” - William Kelley, The Wine Advocate
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Gregoire Hoppenot Fleurie Les Moriers 2020
Description
Description
Hoppenot farms almost three-hectares of this imposing east-facing terroir overlooking the famous windmill of Moulin-a-Vent. Les Moriers shares a border with Poncié, Les Roches and Les Garants and the vines at the top of the vineyard lie a stone’s throw from the winery. Vine age varies from 35 to 90 years. Rising from 260 metres on the Moulin-a-Vent border to 340 metres at the top of the slope, this steep hillside contains two mineral rich soil types: the vines at the top of the slope are on very poor soils of shallow granitic sand; then it becomes heavier in the Bas de Moriers with increasing clay concentration over the granite bedrock. Grégoire Hoppenot farms in both sectors, reserving the best fruit for this single-terroir bottling.
Recognising the power of this terroir, the winemaking incudes eight months in both large oak foudre and mature Burgundian barrels that have seen five vintages. In the right hands, Les Moriers gifts a Fleurie of singular intensity and aromatic detail, and that is what we have here. With layers of wild berry fruit wreathed in smoke and a long, slow-releasing finish, it’s the most intense and structured of this grower’s wines yet remains deliciously bright, silky and poised. Brilliant
| Type | Red Wine |
|---|---|
| Varietal(s) | Gamay |
| Country | France |
| Region | Beaujolais |
| Brand | Gregoire Hoppenot |
| Vintage | 2020 |
Wines from Beaujolais
The Beaujolais region is in the southern part of Burgundy or the central-right part of France near the Swiss city of Geneva. While administratively considered part of the Burgundy wine region, the climate is closer to Rhône and the wine is sufficiently individual in character to be considered separate from Burgundy and Rhône.
Beaujolais is synonymous with the Gamay grape, as that is almost all of what they make there. Gamay is a red grape with thin skins and so produces red wine with low tannins. Gamay from the region also tends to be very light-bodied for a red wine and relatively high in acidity.
The region is also renowned internationally for it’s use of carbonic maceration. This is a winemaking technique where whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Normally, wines are crushed to free the pulp and juice which is then fermented with yeast to convert the sugars into alcohol. Wines that are made by carbonic maceration are fruity and are very low in tannins as they haven’t had as much skin contact. Wines are also ready to drink quickly but lack the structure for long-term aging.
