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Champagne Laherte Frères Ultradition NV (Base 18. Disg. Dec 2022) (1500ml)

$279.59
$265.61  -  Save 5%   with 6 bottle case  
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Description

Base 2018, disgorged December 2022. Dubbed “just impeccable, especially within its peer group,” by Galloni, Ultradition is made from fruit that is both biodynamic and organically reared. There are now two reserve vintages blended in, making up 40% of the blend, and 60% is comprised of barrel-aged material. The varietal blend remains 60% Meunier, 30% Chardonnay and 10% Pinot Noir, with the fruit drawn from seven different parcels across the Côteaux Sud d'Épernay and Vallée de la Marne (namely Chavot, Mancy, Morangis, Le Breuil, Boursault, Moussy and Vaudancourt). The average age of the vines is 30 years.
Aurélien Laherte naturally ferments the juice in a mixture of vessels, including two 50-hL Rousseau tronconique casks, old barrels, foudre and concrete. Regardless of vessel, the wines are always on lees and malolactic fermentation is partially completed (around 60-70% on average). This bottling, based on the 2018 vintage with 40% reserve wines from 2017 and 2016, was disgorged with a dosage of 4.5 g/L (extra-brut).
This is a top-value grower wine – bright, pure and juicy with loads of delicious redcurrant, floral and apple-skin Meunier fruit. A hint of spice adds complexity, and the finish is bright as a button, driven by zesty, mineral length. This bottling now has a beautiful new label (by artist Hanna Albrektson), bringing it into line with the Rosé de Meunier and Blanc des Blancs designs. It now looks as good as it tastes! The quality delivered for this price is outstanding.

Type Champagne & Sparkling
Varietal(s) Pinot Meunier Chardonnay Pinot Noir
Country France
Region Champagne
Brand Champagne Laherte Frères
Vintage 2022

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.

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Champagne Laherte Frères Ultradition NV (Base 18. Disg. Dec 2022) (1500ml)-Champagne & Sparkling-World Wine
Champagne Laherte Frères

Champagne Laherte Frères Ultradition NV (Base 18. Disg. Dec 2022) (1500ml)

$279.59

Base 2018, disgorged December 2022. Dubbed “just impeccable, especially within its peer group,” by Galloni, Ultradition is made from fruit that is both biodynamic and organically reared. There are now two reserve vintages blended in, making up 40% of the blend, and 60% is comprised of barrel-aged material. The varietal blend remains 60% Meunier, 30% Chardonnay and 10% Pinot Noir, with the fruit drawn from seven different parcels across the Côteaux Sud d'Épernay and Vallée de la Marne (namely Chavot, Mancy, Morangis, Le Breuil, Boursault, Moussy and Vaudancourt). The average age of the vines is 30 years.
Aurélien Laherte naturally ferments the juice in a mixture of vessels, including two 50-hL Rousseau tronconique casks, old barrels, foudre and concrete. Regardless of vessel, the wines are always on lees and malolactic fermentation is partially completed (around 60-70% on average). This bottling, based on the 2018 vintage with 40% reserve wines from 2017 and 2016, was disgorged with a dosage of 4.5 g/L (extra-brut).
This is a top-value grower wine – bright, pure and juicy with loads of delicious redcurrant, floral and apple-skin Meunier fruit. A hint of spice adds complexity, and the finish is bright as a button, driven by zesty, mineral length. This bottling now has a beautiful new label (by artist Hanna Albrektson), bringing it into line with the Rosé de Meunier and Blanc des Blancs designs. It now looks as good as it tastes! The quality delivered for this price is outstanding.

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  • 6 Bottle Case
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