Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Champagne Suenen Montigny-sur-Vesle La Grande Vigne Meunier 2017 (Disg. Jun 23)
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Champagne Suenen Montigny-sur-Vesle La Grande Vigne Meunier 2017 (Disg. Jun 23) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Wine GiftA great wine gift. -
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
By the time Suenen took the keys at his family domaine, it had acquired vines throughout the Marne. Early in the piece, Aurélien judged that it would be impossible for him to work the entire domaine as meticulously as he wanted. So, with one exception, he sold the northern plots in the Vallée de la Marne and Montagne de Reims. That he kept hold of La Grande Vigne speaks volumes about the quality of this site. La Grande Vigne is a 0.21-hectare plot of ungrafted Meunier in a stunning terroir in Montigny-sur-Vesle (part of the Massif de Saint-Thierry).
This small parcel of 50-year-old vines combines deep sandy, silty soils of the Thanetian era—similar to those in Merfy and Gueux—with a flat, north-western exposure. This terroir revels in Meunier’s spicy side. Raised in a single 600-litre demi muid for 10 months, the 2017 spent 68 months on less until disgorgement, with 3 g/L dosage in June 2023. It’s tightly wound, as you would expect of a young Suenen wine, while the aromas and flavours blend spicy, dark mineral edginess with the warmth of toasted sourdough and some sweet floral notes. This gorgeous wine starts with beautiful precision and explodes on the chiselled, umami-like finish.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Pinot Meunier |
| Country | France |
| Region | Champagne |
| Brand | Champagne Suenen |
| Vintage | 2017 |
Wines from Champagne
Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.
Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.
In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.
The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.
Champagne Suenen Montigny-sur-Vesle La Grande Vigne Meunier 2017 (Disg. Jun 23)
By the time Suenen took the keys at his family domaine, it had acquired vines throughout the Marne. Early in the piece, Aurélien judged that it would be impossible for him to work the entire domaine as meticulously as he wanted. So, with one exception, he sold the northern plots in the Vallée de la Marne and Montagne de Reims. That he kept hold of La Grande Vigne speaks volumes about the quality of this site. La Grande Vigne is a 0.21-hectare plot of ungrafted Meunier in a stunning terroir in Montigny-sur-Vesle (part of the Massif de Saint-Thierry).
This small parcel of 50-year-old vines combines deep sandy, silty soils of the Thanetian era—similar to those in Merfy and Gueux—with a flat, north-western exposure. This terroir revels in Meunier’s spicy side. Raised in a single 600-litre demi muid for 10 months, the 2017 spent 68 months on less until disgorgement, with 3 g/L dosage in June 2023. It’s tightly wound, as you would expect of a young Suenen wine, while the aromas and flavours blend spicy, dark mineral edginess with the warmth of toasted sourdough and some sweet floral notes. This gorgeous wine starts with beautiful precision and explodes on the chiselled, umami-like finish.
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