Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Domaine Alain Graillot Crozes-Hermitage 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Domaine Alain Graillot Crozes-Hermitage 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
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With two stars in France’s leading wine guide, Revue du Vin de France’s Le Guide des Meilleurs Vins de France, this is the highest-rated Crozes domaine, reaffirming Maxime Graillot’s great work. With vines aged between 40 and 50 years on average, the Graillot terroirs are firing on all cylinders. Organically managed, gnarled and meticulously manicured vines reach up from a sea of smooth, rolled stones like the hands of an old vigneron. They are rooted on the Terrasse des Chassis in Pont-de-l’Isère, where the ‘soil’ was formed by ancient alluvial deposits of sand, gravel and river stones.
The organically farmed grapes were loaded (crushed without destemming) into lined concrete vats for a two- to five-day pre-ferment maceration. After natural fermentation, the wine was aged in used François Frères barriques (between one and seven years old) purchased from some of the finest estates in Burgundy. Since the 2011 vintage, 20-hectolitre Stockinger ovals have also begun to play a quiet yet growing role. This wine is full of intensity and character. It is fresh, vibrant and cool, yet it isn‘t for those who like squeaky clean, modern wines. Rather, there is plenty of what the French often call ‘animal’—meaty, leathery, funky notes—that makes this a fun glass with a charcuterie board or a rich, meaty stew. The powdery close screams out for food and air.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | France |
| Region | Rhone Valley |
| Brand | Domaine Alain Graillot |
| Vintage | 2022 |
Domaine Alain Graillot Crozes-Hermitage 2022
With two stars in France’s leading wine guide, Revue du Vin de France’s Le Guide des Meilleurs Vins de France, this is the highest-rated Crozes domaine, reaffirming Maxime Graillot’s great work. With vines aged between 40 and 50 years on average, the Graillot terroirs are firing on all cylinders. Organically managed, gnarled and meticulously manicured vines reach up from a sea of smooth, rolled stones like the hands of an old vigneron. They are rooted on the Terrasse des Chassis in Pont-de-l’Isère, where the ‘soil’ was formed by ancient alluvial deposits of sand, gravel and river stones.
The organically farmed grapes were loaded (crushed without destemming) into lined concrete vats for a two- to five-day pre-ferment maceration. After natural fermentation, the wine was aged in used François Frères barriques (between one and seven years old) purchased from some of the finest estates in Burgundy. Since the 2011 vintage, 20-hectolitre Stockinger ovals have also begun to play a quiet yet growing role. This wine is full of intensity and character. It is fresh, vibrant and cool, yet it isn‘t for those who like squeaky clean, modern wines. Rather, there is plenty of what the French often call ‘animal’—meaty, leathery, funky notes—that makes this a fun glass with a charcuterie board or a rich, meaty stew. The powdery close screams out for food and air.
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