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Jean-Luc Mader Riesling Berg 2018

$58.88 $61.98
$53.00  -  Save 5%   with 6 bottle case  
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About this Wine

Very limited production of this stunning gently sweet wine which was picked as vendanges tardives and comes from the hill bordering the summit of Grand cru Rosacker. The vineyard shares the same limestone/shell base as Rosacker but is cooler due to its height and proximity to the forest. Jerome Mader has de-classified this so it doesn’t carry vendanges tardives classification as he feels that this doesn’t quite compare to the level of sweetness that they have achieved in the past (in 1990 + 2001). Only a tiny amount produced of this remarkably fresh (12%) and very attractive medium-sweet, late harvest wine. Lovely fine fruit intensity, very pure and precise and very long on the palate. With a residual sugar level of 61g/l it’s about half as sweet as a typical Sauternes. And with its vibrant balancing acidity it’s an ideal wine to enjoy at the beginning of the meal as an aperitif, with paté or foie gras, or with scallop, lobster or chicken dishes. It’s also a natural for the cheese platter, particularly with the local cheeses Munster and Tomme d’Alsace.

Type White Wine
Varietal(s) Riesling
Country France
Region Alsace
Brand Jean-Luc Mader
Vintage 2018

Alsatian wine

Alsace is a unique wine region in North Eastern France, bordering Germany and having also been under German control for much of its existence. Due to this influence, unlike other French regions, wines from Alsace are mostly single varietal bottlings and are also labelled with the variety. They also are legally required to use a tall slimmer bottle called flûtes d'Alsace, that is also commonly seen with German wines.

Almost all the wine produced in the region is white (90%) except for Pinot Noir which is used mainly for sparkling wine. Alsace is most known for its Riesling, which is dry, fresh and floral in its youth but develops complex mineral and flint character with age. Following behind is Gewurztraminer with signature spice and beautiful lychee aromatics. The smell of this wine is intoxicating, it is used to make dry but also late harvest dessert wines. Pinot Gris is also a prized variety of the region with its combination of crisp acidity and savory spice as well as ripe stone fruit flavours.

In Autumn humidity builds up to facilitate the development of “noble rot” to produce late-picked sweet wines. In Alsace there are two classifications for late harvest wines: Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). VT for regular late harvest wines and SGN meaning grapes affected by noble rot.

Other varieties grown here include Pinot Blanc, Muscat, Auxerrois, Chasselas and Sylvaner.

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Jean-Luc Mader Riesling Berg 2018-White Wine-World Wine
Jean-Luc Mader

Jean-Luc Mader Riesling Berg 2018

$58.88 $61.98

Very limited production of this stunning gently sweet wine which was picked as vendanges tardives and comes from the hill bordering the summit of Grand cru Rosacker. The vineyard shares the same limestone/shell base as Rosacker but is cooler due to its height and proximity to the forest. Jerome Mader has de-classified this so it doesn’t carry vendanges tardives classification as he feels that this doesn’t quite compare to the level of sweetness that they have achieved in the past (in 1990 + 2001). Only a tiny amount produced of this remarkably fresh (12%) and very attractive medium-sweet, late harvest wine. Lovely fine fruit intensity, very pure and precise and very long on the palate. With a residual sugar level of 61g/l it’s about half as sweet as a typical Sauternes. And with its vibrant balancing acidity it’s an ideal wine to enjoy at the beginning of the meal as an aperitif, with paté or foie gras, or with scallop, lobster or chicken dishes. It’s also a natural for the cheese platter, particularly with the local cheeses Munster and Tomme d’Alsace.

Size:

  • 1 Bottle
  • 6 Bottle Case
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