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Jean-Marc Sélèque Partition 2016

$1,282.41 $1,349.90
$213.74  -  Save 5%   with 6 bottle case  
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6 Bottle Case ($1,282.41)

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Critic reviews

James Suckling – Apple and pear drops with ginger and candied lemons on the nose. Full-bodied with spicy character and plenty of white pepper. Some salt, too. Chalky and extremely minerally. 72% chardonnay, 14% pinot meunier and 14% pinot noir.

Robert Parker/Wine Advocate – A blend of Sélèque's favorite barrel from each of his parcels every year, intended to reflect the vintage conditions across the ensemble of his holdings, the 2016 Extra-Brut Partition unwinds in the glass with complex aromas of citrus pith, white flowers, pear and blanched almonds. Medium to full-bodied, deep and chalky, with racy acids and a fine-boned, classically proportioned profile, it concludes with a long, saline finish. It's a terrific wine that I suspect will only go from strength to

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Description

The 2016 was the first release of this cuvée, completing Jean-Marc's palette of four Pierry single site, single varietal, single vintage wines under the Soliste label. Like all the Soliste wines, this is fermented entirely in oak barrels, and aged under cork (rather than crown cap) on its lees--in this case, for four years before disgorgement. The grapes come from two adjacent south-facing plots named Les Tartières and Les Porgeons, whose current vines were planted in 1990 and 1985 respectively. They grow in the heart of the Pierry slope, right in the middle, with Tartières stretching above Porgeons. The higher site grows in five feet of clay over Campanian chalk, whereas the layer of clay in Porgeons tapers up to a level of less than one foot. This is a great example of what the Côteaux Sud can do with Chardonnay: a wine with ample body and fruit, coupled with superb tension.

Type Champagne & Sparkling
Varietal(s) Chardonnay Pinot Noir Pinot Meunier
Country France
Region Champagne
Brand Jean-Marc Selèque
Vintage 2016

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.

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Jean-Marc Sélèque Partition 2016 (6 Bottle Case)-Champagne & Sparkling-World Wine
Jean-Marc Selèque

Jean-Marc Sélèque Partition 2016

$224.98

The 2016 was the first release of this cuvée, completing Jean-Marc's palette of four Pierry single site, single varietal, single vintage wines under the Soliste label. Like all the Soliste wines, this is fermented entirely in oak barrels, and aged under cork (rather than crown cap) on its lees--in this case, for four years before disgorgement. The grapes come from two adjacent south-facing plots named Les Tartières and Les Porgeons, whose current vines were planted in 1990 and 1985 respectively. They grow in the heart of the Pierry slope, right in the middle, with Tartières stretching above Porgeons. The higher site grows in five feet of clay over Campanian chalk, whereas the layer of clay in Porgeons tapers up to a level of less than one foot. This is a great example of what the Côteaux Sud can do with Chardonnay: a wine with ample body and fruit, coupled with superb tension.

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  • 6 Bottle Case
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