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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Landron Brut Atmospheres NV

$58.76 $61.85
$55.82  -  Save 5%   with 6 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

World Wine – The aromatics are just lovely, delicate, floral, with a white stone and white peach character. A very gentle palate follows, showing some lightly honeyed fruit cast against a minerally background and a fine pétillance too. A very attractive wine, a delicately poised style, but with plenty of acid and grip to give it form.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

It's a hand-harvested, naturally fermented, low dosage bubbles that shows up many a conventional and big name Champagne for both quality and value. Having found Muscadet's Melon de Bourgogne unsuitable for sparkling wine, Jo uses a hand-harvested blend of Folle Blanche (typically 80%) grown on sandy clay and then Pinot Noir, and a little Chardonnay, grown in gravel. Vine age varies between 18 and 30 years, and the yields are typically between 50 and 60 hl/ha - far lower than the average yields in Champagne. The base wines are fermented using wild yeast and then see a traditional second fermentation in bottle. The dosage is a low 5 g/l (extra brut), and the wine spends 24 months on lees. The fruit for this cuvee is 100% Estate, biodynamically grown and hand harvested. This list of attributes sounds like the winemaking of one of the great growers of Champagne, not a Muscadet producer, so it's no surprise that it's a wine with impressive depth and clarity. There's racy citrus and fresh peachy fruit and lots of rocky, earthy complexity, all wrapped up in a deliciously bready texture. The crunchy fresh finish also makes it extremely food friendly. Topping off an impressive package is the marvellous label, designed by the unconventional French artist Michel Tolmer. The business.

Type Champagne & Sparkling
Varietal(s) Folle Blanche Pinot Noir
Country France
Region Muscadet
Brand Domaine Landron

Customer Reviews

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Landron Brut Atmospheres NV-Champagne & Sparkling-World Wine
Domaine Landron

Landron Brut Atmospheres NV

$58.76 $61.85

It's a hand-harvested, naturally fermented, low dosage bubbles that shows up many a conventional and big name Champagne for both quality and value. Having found Muscadet's Melon de Bourgogne unsuitable for sparkling wine, Jo uses a hand-harvested blend of Folle Blanche (typically 80%) grown on sandy clay and then Pinot Noir, and a little Chardonnay, grown in gravel. Vine age varies between 18 and 30 years, and the yields are typically between 50 and 60 hl/ha - far lower than the average yields in Champagne. The base wines are fermented using wild yeast and then see a traditional second fermentation in bottle. The dosage is a low 5 g/l (extra brut), and the wine spends 24 months on lees. The fruit for this cuvee is 100% Estate, biodynamically grown and hand harvested. This list of attributes sounds like the winemaking of one of the great growers of Champagne, not a Muscadet producer, so it's no surprise that it's a wine with impressive depth and clarity. There's racy citrus and fresh peachy fruit and lots of rocky, earthy complexity, all wrapped up in a deliciously bready texture. The crunchy fresh finish also makes it extremely food friendly. Topping off an impressive package is the marvellous label, designed by the unconventional French artist Michel Tolmer. The business.

Size:

  • 1 Bottle
  • 6 Bottle Case
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