We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
That wine should be paired with a steak” said Anthony Lynch when tasting this tête du cuvée from Paul Bara. Not just any steak obviously. I wouldn’t pair it with barbecue tri-tip, but consider filet mingon or a dry-aged rib-eye. It sounds heretical, right? Don’t you pair steak with Cab? Often, red meat has elegance and subtlety to it that can be masked by big, juicy, tannic wines. Here’s an instance where opposites don’t attract—elegance often pairs best with elegance.
Type | Red Wine |
---|---|
Varietal(s) | Pinot Noir |
Country | France |
Region | Champagne |
Appellation | Champagne Grand Cru |
Brand | Paul Bara |
Vintage | 2007 |