Paul Bara Annonciade 2007 (6 Bottle Case)

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About This Wine

That wine should be paired with a steak” said Anthony Lynch when tasting this tête du cuvée from Paul Bara. Not just any steak obviously. I wouldn’t pair it with barbecue tri-tip, but consider filet mingon or a dry-aged rib-eye. It sounds heretical, right? Don’t you pair steak with Cab? Often, red meat has elegance and subtlety to it that can be masked by big, juicy, tannic wines. Here’s an instance where opposites don’t attract—elegance often pairs best with elegance.

Type Red Wine
Varietal(s) Pinot Noir
Country France
Region Champagne
Appellation Champagne Grand Cru
Brand Paul Bara
Vintage 2007

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