We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Biodynamic in conversion. Now in its third vintage, this delightful field blend hails from a single vineyard beneath the Grand Cru Kaefferkopf, not far from the domaine. It’s on sandy/silt soils that are ideally suited to producing fresh, dry, early-drinking whites. The site is currently managed organically and is in conversion to both organic and biodynamic certification.
The Prêcheur is a co-fermentation of five Alsatian grape varieties: 40% Riesling; 30% Auxerrois; 20% Pinot Gris; 5% Muscat; and 5% Sylvaner. The harvest was whole-bunch pressed, fermented wild in old oak vats and then bottled (unfined) after eight months on lees. Bustling with citrussy vibrancy, 2021 gifts a lithe, chiselled white with vibrant freshness counterpointing the wine’s enticing, fleshy summer fruit and floral prettiness. There’s signature Weinbach intensity, yet the wine feels uber-bright, with grip and balanced acidity alongside yellow-fruited length and light phenolic grip that draws you back to the glass.
Type | White Wine |
---|---|
Varietal(s) | Muscat Blanc Pinot Gris/Grigio Riesling Silvaner Auxerrois |
Country | France |
Region | Alsace |
Brand | Domaine Weinbach |
Vintage | 2021 |
Alsatian wine
Alsace is a unique wine region in North Eastern France, bordering Germany and having also been under German control for much of its existence. Due to this influence, unlike other French regions, wines from Alsace are mostly single varietal bottlings and are also labelled with the variety. They also are legally required to use a tall slimmer bottle called flûtes d'Alsace, that is also commonly seen with German wines.
Almost all the wine produced in the region is white (90%) except for Pinot Noir which is used mainly for sparkling wine. Alsace is most known for its Riesling, which is dry, fresh and floral in its youth but develops complex mineral and flint character with age. Following behind is Gewurztraminer with signature spice and beautiful lychee aromatics. The smell of this wine is intoxicating, it is used to make dry but also late harvest dessert wines. Pinot Gris is also a prized variety of the region with its combination of crisp acidity and savory spice as well as ripe stone fruit flavours.
In Autumn humidity builds up to facilitate the development of “noble rot” to produce late-picked sweet wines. In Alsace there are two classifications for late harvest wines: Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). VT for regular late harvest wines and SGN meaning grapes affected by noble rot.
Other varieties grown here include Pinot Blanc, Muscat, Auxerrois, Chasselas and Sylvaner.