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Domaine François Chidaine Montlouis Clos du Breuil 2022

$92.33 $97.19
$87.71  -  Save 5%   with 6 bottle case  
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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Chidaine’s Clos du Breuil is a Montlouis treasure: a single, three-hectare site, sloping towards the Loire River. This parcel is home to some of Chidaine’s oldest vines, up to 90 years old; the average age is 50 years old. A flint stone’s throw from Clos Habert, Clos du Breuil rests on one of the highest points in the appellation. The soil is clay and coarse flint over a subsoil of limestone – the type known to the locals as les Perruches. Chidaine’s vines are spread across several plots: the fruit is hand harvested with several ‘tris’ or passes through the vineyard. It ferments naturally in 620-litre demi-muids over a period of up to 11 months. It's a powerful Clos du Breuil but still tightly wound with buoyant, pillow-soft texture and succulent quince-tinged fruits interwoven with a salty minerality that lingers on the finish. So pure, filigreed and focused.

Type White Wine
Varietal(s) Chenin Blanc
Country France
Region Loire Valley
Appellation Vouvray
Brand Francois Chidaine
Vintage 2022

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Domaine François Chidaine Montlouis Clos du Breuil 2022-White Wine-World Wine
Francois Chidaine

Domaine François Chidaine Montlouis Clos du Breuil 2022

$92.33 $97.19

Chidaine’s Clos du Breuil is a Montlouis treasure: a single, three-hectare site, sloping towards the Loire River. This parcel is home to some of Chidaine’s oldest vines, up to 90 years old; the average age is 50 years old. A flint stone’s throw from Clos Habert, Clos du Breuil rests on one of the highest points in the appellation. The soil is clay and coarse flint over a subsoil of limestone – the type known to the locals as les Perruches. Chidaine’s vines are spread across several plots: the fruit is hand harvested with several ‘tris’ or passes through the vineyard. It ferments naturally in 620-litre demi-muids over a period of up to 11 months. It's a powerful Clos du Breuil but still tightly wound with buoyant, pillow-soft texture and succulent quince-tinged fruits interwoven with a salty minerality that lingers on the finish. So pure, filigreed and focused.

Size:

  • 1 Bottle
  • 6 Bottle Case
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