Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Champagne Pascal Agrapart Grand Cru Complantée NV (Base 21. Disg. Jun 25)
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Champagne Pascal Agrapart Grand Cru Complantée NV (Base 21. Disg. Jun 25) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Complantée comes from a single parcel in Avize that Agrapart co-planted (complantée) with six varieties: Pinot Noir, Meunier, Chardonnay and the heirloom Champagne varieties of Arbane, Petit Meslier and Pinot Blanc. Chardonnay accounts for one-quarter of the blend, with the remainder split equally between the other five varieties. The vines are all in the Fosse vineyard, the same site that gives us the great Vénus cuvée (La Fosse à Bull is the name of the specific vineyard parcel where these vines are situated). With this wine, Pascal Agrapart delves into the past to understand what the ancient varieties and the traditional practice of co-plantation bring to the table.
The current release is based on the 2021 harvest with 20% reserve wine from 2020. The fruit was hand-harvested together, co-fermented and barrel-aged before being put to bottle without filtration. The wine rested for just over two years on its lees and was dosed with less than 5 g/L.
This delicious wine’s atypical savouriness and notes of nettle, crushed herbs and subtle spice are far from common in a Champagne. The vibrant clarity and driving mineral freshness crackle across the palate and speak loudly of Avize. We’ll leave the final words to Peter Liem: “While there are a number of champagnes being made from these varieties today, Agrapart’s is surely one of the finest.”
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Champagne |
| Brand | Champagne Pascal Agrapart |
Wines from Champagne
Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.
Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.
In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.
The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.
Champagne Pascal Agrapart Grand Cru Complantée NV (Base 21. Disg. Jun 25)
Complantée comes from a single parcel in Avize that Agrapart co-planted (complantée) with six varieties: Pinot Noir, Meunier, Chardonnay and the heirloom Champagne varieties of Arbane, Petit Meslier and Pinot Blanc. Chardonnay accounts for one-quarter of the blend, with the remainder split equally between the other five varieties. The vines are all in the Fosse vineyard, the same site that gives us the great Vénus cuvée (La Fosse à Bull is the name of the specific vineyard parcel where these vines are situated). With this wine, Pascal Agrapart delves into the past to understand what the ancient varieties and the traditional practice of co-plantation bring to the table.
The current release is based on the 2021 harvest with 20% reserve wine from 2020. The fruit was hand-harvested together, co-fermented and barrel-aged before being put to bottle without filtration. The wine rested for just over two years on its lees and was dosed with less than 5 g/L.
This delicious wine’s atypical savouriness and notes of nettle, crushed herbs and subtle spice are far from common in a Champagne. The vibrant clarity and driving mineral freshness crackle across the palate and speak loudly of Avize. We’ll leave the final words to Peter Liem: “While there are a number of champagnes being made from these varieties today, Agrapart’s is surely one of the finest.”
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