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Guímaro Godello Joven 2022

$44.18
$41.97  -  Save 5%   with 6 bottle case  
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1 Bottle ($44.18)

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Guímaro Godello is a white wine made by Adega Guímaro in the heart of D.O. Ribera Sacra.


Adega Guímaro was built at the beginning of the century. Here, wines are produced in a traditional way. In 1991, a large refurbishment was carried out. It improved its conditions and the winery is as of today one of the standards of the D.O. Ribeira Sacra.

Adega Guímaro practices an organic agriculture,respectful with its environment, always advocating for the local varieties.



Guímaro Godello is a wine made mainly from Godello. It includes 25% of other white varieties as Treixadura, Torrontés, Loureiro and Albariño. These grapes come from plots located in the area of Amandi, on steep slopes at 300 and 500 metres of altitude. Once harvested, they go through cold maceration, 4-5 °C, for 20 hours. Pressed and settled, they are left to ferment in stainless steel deposits for 15-20 days, between 12 and 14 °C. Once the fermentation is finished, it is racked and left for 6 months on its lees.



Guímaro Godello is an honest, aromatic and balsamic wine. An elegant white with lots of character.
Type White Wine
Varietal(s) Godello Treixadura Albarino Dona Blanca
Country Spain
Region Galicia
Brand Guímaro
Vintage 2022

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Guímaro Godello Joven 2022-White Wine-World Wine
Guímaro

Guímaro Godello Joven 2022

$44.18
Guímaro Godello is a white wine made by Adega Guímaro in the heart of D.O. Ribera Sacra.


Adega Guímaro was built at the beginning of the century. Here, wines are produced in a traditional way. In 1991, a large refurbishment was carried out. It improved its conditions and the winery is as of today one of the standards of the D.O. Ribeira Sacra.

Adega Guímaro practices an organic agriculture,respectful with its environment, always advocating for the local varieties.



Guímaro Godello is a wine made mainly from Godello. It includes 25% of other white varieties as Treixadura, Torrontés, Loureiro and Albariño. These grapes come from plots located in the area of Amandi, on steep slopes at 300 and 500 metres of altitude. Once harvested, they go through cold maceration, 4-5 °C, for 20 hours. Pressed and settled, they are left to ferment in stainless steel deposits for 15-20 days, between 12 and 14 °C. Once the fermentation is finished, it is racked and left for 6 months on its lees.



Guímaro Godello is an honest, aromatic and balsamic wine. An elegant white with lots of character.

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  • 6 Bottle Case
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