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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Ansgar Clüsserath Trittenheim Apotheke ‘Trocken’ 2021
A 6% discount has already been
applied to this option.
Ansgar Clüsserath Trittenheim Apotheke ‘Trocken’ 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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- JRJancis Robinson
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- RPRobert Parker/Wine Advocate
- HHHuon Hooke
This wine, the Trittenheimer Apotheke Riesling Trocken, encapsulates the many elements that make this vineyard so special. The site features a rocky slate subsoil and relatively protected southwestern exposition, which taken together promote the capture and slow release of heat from the day. Its single-stake vines are also nearly 100 years old and have dug deep into the craggy cliffs to produce small, aromatic berries. Between that extended warmth to promote better processing of the acids and the extensive manual labor that goes into each vine, the resulting wine expresses a delicate acidity mingled with a spicy and powerful minerality. A slow natural fermentation extends into the summer with native vineyard and cellar yeasts that deliver additional structure and depth to the wine. Over time, the spicy, almost salty minerality evolves from a youthful, subtle fruitiness into a fruity richness. This mingles wonderfully with its lively acidity and enormous aromatic depth, enhanced with accents of walnut and flint as well as notes of pear and blueberry. – Ansgar Clüsserath.
Type | White Wine |
---|---|
Varietal(s) | Riesling |
Country | Germany |
Region | Mosel |
Brand | Ansgar Clüsserath |
Vintage | 2021 |
About German Wines
Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.
Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.
Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.
Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.