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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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Jacques Prieur Clos de Vougeot Grand Cru

$490.00
$465.50  -  Save 5%   with 6 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine
"Allocation only, email wine@worldwine.com.au to secure allocation"

nimaginable and unthinkable" A period of excessive heat at the end of March 2021 resulted in an early bud break, but the unthinkable was confirmed during the nights of 6 to 8 April with the return of winter in force (temperatures of -7°C / -8°C and snowfall). The frost damage to the buds was unmistakable and the losses observed were very significant. With a cool and sunny spring, the vines had a lot of difficulties in coming back to life. The sudden return of heat in June caused flowering to be too quick, which led to heavy couluring / flower abortion and a further loss of harvest. July saw significant rainfall and disease pressure was relentless. So work in the vineyards had to be managed with great precision. August was rather dry with cool nights, and veraison was difficult to start. A strong heterogeneity of maturity was noted between the vines that were heavily frosted and those less affected by the frost. Regular ripeness checks are compulsory to determine the right date for harvesting. Harvesting began on 22 September. GRAPE VARIETY & PLOT SIZE Grape variety : 100% Pinot Noir on a 1.28 hectare plot TERROIR This 50-hectare clos (walled vineyard) was created by the Monks of Cîteaux. Their cellar was located in the Château du Clos Vougeot, which is now the headquarters of the Confrérie des Chevaliers du Tastevin. The soil his a large clay content, which accounts to the powerful, well-structured wines that have a rustic side when very young. VINIFICATION & AGEING The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation. 100% malolactic fermentation The wine was aged entirely in oak barrels. Duration of barrel ageing : 20 months TASTING NOTES Tasted in June 2023 COLOUR : Ruby red with purple highlights. NOSE : Slight floral notes (rose petals) with hints of berries and spices. PALATE : Tasty, crispy, fresh fruitiness and spicy notes (nutmeg, pepper). Nice thickness on the finish. Fine and palatable tannins.
Type Red Wine
Varietal(s) Pinot Noir
Country France
Region Burgundy
Brand Jacques Prieur

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Jacques Prieur Clos de Vougeot Grand Cru-Red Wine-World Wine
Jacques Prieur

Jacques Prieur Clos de Vougeot Grand Cru

$490.00
"Allocation only, email wine@worldwine.com.au to secure allocation"

nimaginable and unthinkable" A period of excessive heat at the end of March 2021 resulted in an early bud break, but the unthinkable was confirmed during the nights of 6 to 8 April with the return of winter in force (temperatures of -7°C / -8°C and snowfall). The frost damage to the buds was unmistakable and the losses observed were very significant. With a cool and sunny spring, the vines had a lot of difficulties in coming back to life. The sudden return of heat in June caused flowering to be too quick, which led to heavy couluring / flower abortion and a further loss of harvest. July saw significant rainfall and disease pressure was relentless. So work in the vineyards had to be managed with great precision. August was rather dry with cool nights, and veraison was difficult to start. A strong heterogeneity of maturity was noted between the vines that were heavily frosted and those less affected by the frost. Regular ripeness checks are compulsory to determine the right date for harvesting. Harvesting began on 22 September. GRAPE VARIETY & PLOT SIZE Grape variety : 100% Pinot Noir on a 1.28 hectare plot TERROIR This 50-hectare clos (walled vineyard) was created by the Monks of Cîteaux. Their cellar was located in the Château du Clos Vougeot, which is now the headquarters of the Confrérie des Chevaliers du Tastevin. The soil his a large clay content, which accounts to the powerful, well-structured wines that have a rustic side when very young. VINIFICATION & AGEING The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation. 100% malolactic fermentation The wine was aged entirely in oak barrels. Duration of barrel ageing : 20 months TASTING NOTES Tasted in June 2023 COLOUR : Ruby red with purple highlights. NOSE : Slight floral notes (rose petals) with hints of berries and spices. PALATE : Tasty, crispy, fresh fruitiness and spicy notes (nutmeg, pepper). Nice thickness on the finish. Fine and palatable tannins.

Size:

  • 1 Bottle
  • 6 Bottle Case
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