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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Quealy Musk Creek Late Harvest Pinot Gris 2025 (375ml)
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Quealy Musk Creek Late Harvest Pinot Gris 2025 (375ml) - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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After a series of challenging vintages, 2025 provided good fruit set and a superb ripening season with suficient water and little disease threat. This season allowed Quealy to produce their first late harvest Pinot Gris in many years.
The Gris comes from 0.4 hectares of their Musk Creek vineyard which sits high above main ridge (150 metres' elevation) on nutrient-rich basalt and alluvial soils. Throughout the season, the grapes became covered in noble rot (40-50%) and were carefull harvested in multiple passes in early May. The wine barrel-fermented on full solids before racking and sterile filtration. It finished at 196g/L with nice low alcohols.
On the palate it shows a characteristic candied ginger note followed by ripe lemon and a crème brûlée depth. A burst of yellow florals bring a delicacy and lift to this otherwise unctuous wine. This can stand up to strong flavours, and would find itself most at home accompanying a well thought out cheese selection.
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Region | Mornington Peninsula |
| Brand | Quealy |
| Vintage | 2025 |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
Quealy Musk Creek Late Harvest Pinot Gris 2025 (375ml)
After a series of challenging vintages, 2025 provided good fruit set and a superb ripening season with suficient water and little disease threat. This season allowed Quealy to produce their first late harvest Pinot Gris in many years.
The Gris comes from 0.4 hectares of their Musk Creek vineyard which sits high above main ridge (150 metres' elevation) on nutrient-rich basalt and alluvial soils. Throughout the season, the grapes became covered in noble rot (40-50%) and were carefull harvested in multiple passes in early May. The wine barrel-fermented on full solids before racking and sterile filtration. It finished at 196g/L with nice low alcohols.
On the palate it shows a characteristic candied ginger note followed by ripe lemon and a crème brûlée depth. A burst of yellow florals bring a delicacy and lift to this otherwise unctuous wine. This can stand up to strong flavours, and would find itself most at home accompanying a well thought out cheese selection.
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