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Sadie Family Swartland Treinspoor 2023

$164.75
$156.51  -  Save 5%   with 6 bottle case  
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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Swartland. “It’s a Swartland thing,” notes Sadie of Tinta Barocca (the South African spelling has only one ‘r’ and two ‘c’s). This variety arrived in South Africa from the Douro and has found an opportune home in the Western Cape. Historically, Tinta das Baroccas (as it was once labelled) has played a prominent role in Swartland’s red blends, and interest in the variety—particularly from old, dry-grown vineyards—has spiked in recent years.

This vineyard, planted in 1974 and located next to the old railway line (treinspoor), lies four kilometres west of Malmesbury on decomposed granite and sandstone. Sadie notes that while the very fragile, thin skin of Tinta Barocca is prone to sunburn, the old bush vines of this site keep the bunches sheltered from the intense Swartland sun. He likens his Treinspoor to a sort of stylistic cross between northern Rhône Syrah (black cherry/blackcurrant/grenadine fruit, iodine and nettles) and Piemontese Nebbiolo (spice, flowers, acidity and tannins). “It has Piedmont-like tannins and Northern Rhône aromatics,” says Eben. Regardless, as you can read below, it’s a brilliant red. It ferments in concrete with 50% whole bunches and is raised for 11 months in large cask. Like all Sadie wines, it is an outstanding, idiosyncratic red of beauty, finesse and character.

Type Red Wine
Varietal(s) Tinta Barroca
Country South Africa
Region Swartland
Brand Sadie Family
Vintage 2023

Wines of South Africa

South Africa is a wine region with a long history (first planting in 1655) for a region apart of the New World. In the mid 17th century, lusciously sweet desert wines of Constantia were highly prized by the European upper class. However, beyond this, it never really garnered attention on the global stage until more recent times after apartheid ended in the 1990s and the export market opened up. During this time, the region went through a renaissance with many producers adopting new wine making methods and technologies.

The region is quite hot naturally, but most of the vineyards are situated near the coastline. The ocean breezes help keep temperatures moderate so grapes can steadily ripen. Some higher-elevation vineyards also offer similar growing conditions.

Although the country has some defined wine regions, wine styles are more differentiated by grape variety. Cabernet Sauvignon and Syrah are the most planted red grapes however, the country’s signature grape is a cross between Pinot Noir and Cinsault, called Pinotage created at Stellenbosch University in 1925. Wines made from this grape are spicy, earthy, and red fruit driven. When seen in a blend with varietals such as Merlot, Syrah and Cabernet Sauvignon, the wine is often labelled a “Cape Blend”.  In whites, South Africa is known to make top quality Chenin Blanc’s (locally known as Steen) which is the most planted grape in the country. Chardonnay and Sauvignon Blanc are also widely planted.

Sadie Family Swartland Treinspoor 2023-Red Wine-World Wine
Sadie Family

Sadie Family Swartland Treinspoor 2023

$164.75

Swartland. “It’s a Swartland thing,” notes Sadie of Tinta Barocca (the South African spelling has only one ‘r’ and two ‘c’s). This variety arrived in South Africa from the Douro and has found an opportune home in the Western Cape. Historically, Tinta das Baroccas (as it was once labelled) has played a prominent role in Swartland’s red blends, and interest in the variety—particularly from old, dry-grown vineyards—has spiked in recent years.

This vineyard, planted in 1974 and located next to the old railway line (treinspoor), lies four kilometres west of Malmesbury on decomposed granite and sandstone. Sadie notes that while the very fragile, thin skin of Tinta Barocca is prone to sunburn, the old bush vines of this site keep the bunches sheltered from the intense Swartland sun. He likens his Treinspoor to a sort of stylistic cross between northern Rhône Syrah (black cherry/blackcurrant/grenadine fruit, iodine and nettles) and Piemontese Nebbiolo (spice, flowers, acidity and tannins). “It has Piedmont-like tannins and Northern Rhône aromatics,” says Eben. Regardless, as you can read below, it’s a brilliant red. It ferments in concrete with 50% whole bunches and is raised for 11 months in large cask. Like all Sadie wines, it is an outstanding, idiosyncratic red of beauty, finesse and character.

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  • 6 Bottle Case
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