We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
En Escensia is the result of natural raisin making from Monastrell grapes. Overmaturing of the vine, without any other type of oak rot intervening. The result is a concentration of the sugars and the acids, without changing its balance. A singular phenomenon which can only be seen in plots of old vines, of low yield, with very specific exposition. Tasting of dark cherry colour. It has an intense, extravagant nose, dominated by aromas of dried fruits, sweet quince, dried apricots, fig bread. When it breathes, minty nuances of mint, bergamot, eucalyptus and delicious pips of dark chocolate appear. On the palate the adjective which best defines it is oiliness. A sweet wine, vivacious, with surprising acidity. At no point is the wine overly sweet, although it does leave a long chocolatey finish. An authentic tribute for the most elaborate desserts.
Type | Red Wine |
---|---|
Varietal(s) | Mataro |
Country | Spain |
Region | Murcia |
Brand | La Purisima |
Vintage | 2020 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.