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Domaine de la Combe Muscadet Sèvre et Maine sur Lie 2021

$27.99
$26.59  -  Save 5%   with 12 bottle case  
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1 Bottle ($27.99)

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

The cuvee of the estate results from a blend of the majority of my plots. Thus, the grapes are growing on vineyards embedded on schist and orthogneiss. The average age of these vines is between twenty-five and thirty years. The grapes are mechanically harvested before going through the sorting-table. This process provides a quality harvest; the free run of the juice is carried out by gravity and under an inert gas environment, in the traditional glass-tile buried tanks, which are typical of the Nantes region. A twelve-hour rapid settling enables to keep natural nutrients and yeasts, essential for alcoholic fermentation. During twenty days, fermentation is maintained at low temperature (16°C) in order to render a lovely aromatic expression. Once the fermentation is complete, the addition of sulfur combined with tannins (free of taste), provides a better stability.

Type White Wine
Varietal(s) Melon de Bourgogne
Country France
Region Loire
Brand Domaine de la Combe
Vintage 2021

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Domaine de la Combe Muscadet Sèvre et Maine sur Lie 2021-White Wine-World Wine
Domaine de la Combe

Domaine de la Combe Muscadet Sèvre et Maine sur Lie 2021

$27.99

The cuvee of the estate results from a blend of the majority of my plots. Thus, the grapes are growing on vineyards embedded on schist and orthogneiss. The average age of these vines is between twenty-five and thirty years. The grapes are mechanically harvested before going through the sorting-table. This process provides a quality harvest; the free run of the juice is carried out by gravity and under an inert gas environment, in the traditional glass-tile buried tanks, which are typical of the Nantes region. A twelve-hour rapid settling enables to keep natural nutrients and yeasts, essential for alcoholic fermentation. During twenty days, fermentation is maintained at low temperature (16°C) in order to render a lovely aromatic expression. Once the fermentation is complete, the addition of sulfur combined with tannins (free of taste), provides a better stability.

Title

  • 1 Bottle
  • 12 Bottle Case
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