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Madeira Wine

(24 products)
Uncover the timeless character of Madeira wines, born from Portugal’s volcanic archipelago. Each bottle tells a story of craftsmanship and age-old techniques that deliver layers of richness, spice, and caramel warmth. Perfect for sipping or pairing with desserts, our range brings history and depth to your glass. Shop the collection today and experience why Madeira wine remains one of the world’s great fortified treasures.
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  • Henriques & Henriques Finest Medium Rich 5Yo NV 500ml

    $36.22
    or $34.41 in case of 12 bottles.
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  • Henriques & Henriques Full Rich 500ml

    $28.49
    or $27.06 in case of 12 bottles.
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  • Henriques & Henriques Finest Full Rich 5Yo 500ml

    $36.22
    or $34.41 in case of 12 bottles.
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  • Henriques & Henriques Finest Medium Dry 5Yo 500ml

    $36.22
    or $34.41 in case of 12 bottles.
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  • Henriques & Henriques Verdelho 15YO NV (500ml)

    $91.76
    or $87.17 in case of 6 bottles.
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  • Henriques & Henriques Rainwater Medium Dry 3Yo NV (500ml)

    $28.49
    or $27.06 in case of 12 bottles.
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  • Henriques & Henriques Bual 15Yo NV (500ml)

    $91.76
    or $87.17 in case of 6 bottles.
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  • Henriques & Henriques Malvasia 15Yo NV (500ml)

    $91.76
    or $87.17 in case of 6 bottles.
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  • Henriques & Henriques Sercial 10Yo NV (500ml)

    $70.34
    or $66.82 in case of 6 bottles.
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  • Pereira D’Oliveiras 5 Year Old Reserva Tinta Negra Medium-Dry NV

    $77.50
    or $73.63 in case of 6 bottles.
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  • Henriques & Henriques Finest Dry 5Yo NV (500ml)

    $36.22
    or $34.41 in case of 12 bottles.
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  • Henriques & Henriques Verdelho 10Yo NV (500ml)

    $70.34
    or $66.82 in case of 6 bottles.
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  • Henriques & Henriques Sercial 15Yo NV (500ml)

    $91.76
    or $87.17 in case of 6 bottles.
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  • Pereira D’Oliveiras 5 Year Old Reserva Tinta Negra Dry NV

    $77.50
    or $73.63 in case of 6 bottles.
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  • Henriques & Henriques Terrantez 20 YO NV (750ml)

    $249.40
    or $236.93 in case of 6 bottles.
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  • Henriques & Henriques Malvasia 10Yo NV (500ml)

    $70.34
    or $66.82 in case of 6 bottles.
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  • Henriques & Henriques Verdelho 20YO NV (750ml)

    $231.11
    or $219.56 in case of 6 bottles.
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  • Henriques & Henriques Malvasia 20Yo NV (750ml)

    $236.64
    or $224.81 in case of 6 bottles.
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  • Colheitas Pereira D’Oliveiras Malvazia Sweet (bottled 2016, 16yo) 2000

    $240.63
    or $205.74 in case of 6 bottles.
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  • Colheitas Pereira D’Oliveiras Boal Medium Sweet (bottled 2013, 12yo) 2001

    $240.63
    or $205.74 in case of 6 bottles.
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  • Colheitas Pereira D’Oliveiras Sercial Dry (bottled 2013, 14yo) 1999

    $240.63
    or $205.74 in case of 6 bottles.
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  • Pereira D’Oliveiras 5 Year Old Reserva Tinta Negra Medium-Sweet NV

    $77.50
    or $73.63 in case of 6 bottles.
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  • Pereira D’Oliveiras 5 Year Old Reserva Tinta Negra Sweet NV

    $77.50
    or $73.63 in case of 6 bottles.
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  • Frasqueiras Pereira D’Oliveiras Verdelho Medium Dry Frasqueira 1890 (bottled 2013, 123 yo)

    $2,681.25
    or $2,292.47 in case of 6 bottles.
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Madeira, a captivating island located in the middle of the Atlantic Ocean, has a rich history intertwined with the story of its wines. The island's volcanic soil and subtropical climate create a distinct environment for grape cultivation, yielding wines of exceptional character and depth. The process of making Madeira is Madeira, a captivating island located in the middle of the Atlantic Ocean, has a rich history intertwined with the story of its wines. The island's volcanic soil and subtropical climate create a distinct environment for grape cultivation, yielding wines of exceptional character and depth. The process of making Madeira is equally unique, involving a heating method called 'estufagem,' which imparts a distinct richness and flavor to the wines. This method was discovered serendipitously during the age of exploration when wines were transported on long sea voyages, inadvertently exposing them to heat and temperature variations. The returned wines had transformed, adopting a nuanced caramelized profile that became synonymous with Madeira. Today, whether savored as an aperitif or as an accompaniment to desserts, Madeira wines are celebrated for their balanced sweetness, vibrant acidity, and remarkable longevity. Their distinct flavors range from toasty and nutty to rich and fruity, offering a myriad of tasting experiences for wine enthusiasts. read more... less

Frequently Asked Questions

What makes wines from Madeira special?

Madeira wines stand out due to their unique production process and the exceptional climatic conditions of the Madeira islands. The volcanic soil, combined with the island's subtropical climate, yields grapes with distinctive flavors. But what truly sets Madeira wines apart is the 'estufagem' process, where the wines are deliberately exposed to heat. This practice evolved from historical sea voyages, where the wines unintentionally underwent temperature variations, imbuing them with a special caramelized character. The result is a wine that boasts a harmonious blend of sweetness, acidity, and robustness, making them resistant to oxidation and giving them an impressive lifespan.

What are the most popular Madeira wines?

There are several varietals of Madeira wines, but the most notable include Sercial, Verdelho, Boal, and Malvasia. Sercial, often labeled as "dry," is perfect as an aperitif, while Verdelho offers medium-dry notes ideal for soups and fish. Boal, with its richer and sweeter profile, pairs wonderfully with desserts and cheeses. Malvasia, the sweetest of them all, is a dessert in itself and is cherished globally.

What are the first wines I should try from Madeira?

For those new to Madeira, a structured tasting is recommended. Begin with a dry Sercial, appreciating its crispness. Move on to a Verdelho to recognize the progression in sweetness. Follow this with a Boal to understand the richer tones, and conclude with a Malvasia, relishing in its luscious sweetness. This sequence offers a comprehensive understanding of the range and versatility of Madeira wines.

What are the best Madeira wines?

Determining the "best" Madeira wines can be subjective, as preferences vary. However, vintage Madeiras, which come from a single year and have aged for over 20 years, are highly sought after. These wines offer complex flavors resulting from prolonged aging. Additionally, 'Colheita' or 'Harvest' Madeiras, which are single-year wines aged for a minimum of seven years, are also celebrated for their character and depth. Both these categories offer an exquisite taste of the island's rich vinicultural heritage.