We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Der Gerhard Markowitsch Blaufränkisch hat ein dunkles Rubingranat, in der Nase Kirsche, Waldbeeren, feine Holunderbeeren mit floralem Unterton Am Gaumen hat der Markowitsch Blaufränkisch eine eher zartherbe Textur, denoch saftig, auch etwas erdig, Nuancen von Brombeeren, elegante Säure, weiche Tannine mit Schlehen im Rückgeschmack.
Type | Red Wine |
---|---|
Varietal(s) | Blaufränkisch |
Country | Austria |
Region | Carnuntum |
Brand | Markowitsch |
Vintage | 2011 |
About Austrian Wine
Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn't seem to enjoy the status and popularity that the high quality of it's wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time.
Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.
In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.