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Mas de Libian Vin de France Cave Vinum Blanc 2022

$57.38
Default Title ($57.38)

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Biodynamic. Hélène Thibon’s small-batch white comes from a blend of low-cropped, hand-harvested Roussanne, Viognier and Clairette. There’s more Roussanne this year than usual (barrel-fermented and zero malo). The Viognier was raised entirely in cement and stainless-steel vats, while the Clairette was fermented in Stockinger demi-muids.

The latest release is another example of how sophisticated the whites from this part of France can be in the right hands. Aromatic, silky, and deftly woven, the contoured 2022 combines flavours of stone fruit, apricot kernel, citrus leaf and hawthorn blossom with impressive length and poise. It’s a deeper release this year, its fleshy palate countered by refreshing acidity and mouth-watering grip.

Hélène Thibon suggests serving this with “… chèvre fleshier cheese, or classic Mediterranean fish dishes. This is a white wine that can hold its own against a bit of garlic (though don’t get carried away).” From experience, we’ll throw terrine and grilled fish into the mix. Bon appétit.

Type White Wine
Varietal(s) Clairette
Country France
Region Rhone
Brand Mas De Libian
Vintage 2022

Wines of Rhone Valley

The Rhone wine region is situation in the south of France in the Rhone Valley. The region is split into north and south with distinctively different winemaking styles. In the north, the main grape used is Syrah and is sometimes blended with white varietals. In the south however, reds are a blend of Grenache, Syrah, Mourvèdre, Carignan and Cinsault. You may be familiar with this sort of blend; in Australia it is labelled GSM.

Wines are produced under various Appellation d'origine contrôlée (AOC) designations. The most prestigious of which is Chateauneuf-du-Pape. You may also have heard of other AOC names such as Gigondas, Hermitage, Lirac, St Joseph. Wines coming from these and other AOCs are all on the higher end of the market.

On the value end we have wines produced in Cotes-du-Rhone AOC. Cotes-du-Rhone often refers to wines made in the Rhone Valley that do not fall under any other AOC, often from the flatter areas around Southern Rhone. However, it also does include the fringes of well-respected northern appellations as well. In terms of volume, a majority of Rhone wine falls under the Cotes-du-Rhone AOC and it offers some of the best value in France and even some first-rate and age-worthy reds.

Full-bodied and flavourful white wine blends are also made in the region. These are typically a combination of Grenache Blanc, Marsanne, Roussanne and Viognier.

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Mas de Libian Vin de France Cave Vinum Blanc 2022-White Wine-World Wine
Mas De Libian

Mas de Libian Vin de France Cave Vinum Blanc 2022

$57.38

Biodynamic. Hélène Thibon’s small-batch white comes from a blend of low-cropped, hand-harvested Roussanne, Viognier and Clairette. There’s more Roussanne this year than usual (barrel-fermented and zero malo). The Viognier was raised entirely in cement and stainless-steel vats, while the Clairette was fermented in Stockinger demi-muids.

The latest release is another example of how sophisticated the whites from this part of France can be in the right hands. Aromatic, silky, and deftly woven, the contoured 2022 combines flavours of stone fruit, apricot kernel, citrus leaf and hawthorn blossom with impressive length and poise. It’s a deeper release this year, its fleshy palate countered by refreshing acidity and mouth-watering grip.

Hélène Thibon suggests serving this with “… chèvre fleshier cheese, or classic Mediterranean fish dishes. This is a white wine that can hold its own against a bit of garlic (though don’t get carried away).” From experience, we’ll throw terrine and grilled fish into the mix. Bon appétit.

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