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Cantina Tollo Aldiano “Montepulciano d’Abruzzo” Riserva D.O.C. 2018-Red Wine-World Wine
Cantina Tollo Aldiano “Montepulciano d’Abruzzo” Riserva D.O.C. 2018
$2,949.65
Montepulciano D'Abruzzo originates from the Abruzzo region in southern Italy. This wine stands out due to its distinctive characteristics: a deep ruby red color and a palate bursting with notes of red fruits, herbs, and sometimes even a hint of licorice. The grape, Montepulciano, is the second most widely planted red grape in Italy, showing its popularity and significance in Italian winemaking. Aging this wine can lead to more complex flavors, revealing hints of earthiness and dark fruits. Often enjoyed for its soft tannins and medium acidity, it is a versatile choice for many occasions. Its adaptability to various soil types in the region has contributed to its widespread cultivation, and the mild coastal climate of Abruzzo gives the grape its unique flavor profile. This wine truly embodies the spirit and tradition of its native land.
Montepulciano D'Abruzzo is a red wine made primarily from the Montepulciano grape variety, native to the southern regions of Italy. This wine boasts a rich, ruby-red hue, complemented by robust flavors and a velvety texture. Its palate often resonates with notes of cherries, blackberries, and sometimes a subtle hint of spice or pepper. The Montepulciano grape gives the wine its characteristic depth and complexity, ensuring a lasting impression on wine enthusiasts. While it is frequently enjoyed young, when aged, it develops more intricate layers of flavors, highlighting its versatility.
The best Montepulciano D'Abruzzo wines originate from the Abruzzo region in southern Italy. Nestled between the central Apennines’ peaks and the Adriatic Sea, this region boasts a mix of terrains, giving the wines their unique character. The proximity to the coast provides a moderate climate, and the varied soils, from calcareous clay to limestone, enrich the grapes with distinct profiles. Vineyards situated in the hillier areas tend to produce wines with greater complexity and longevity, making them highly sought after.
Montepulciano D'Abruzzo wines have earned a significant reputation both in Italy and abroad. Some of the most popular ones are those that have undergone oak aging, resulting in fuller-bodied wines with pronounced flavors of vanilla and toast. Riserva wines, aged for a longer duration, are also highly popular among connoisseurs. These wines reveal the potential of the Montepulciano grape, combining fruitiness with depth and structure.
The beauty of Montepulciano D'Abruzzo lies in its affordability without compromising quality. Many entry-level Montepulciano D'Abruzzo wines provide excellent value, delivering rich flavors at a modest price point. These wines are perfect for daily consumption or casual gatherings, ensuring a delightful experience without breaking the bank.
Montepulciano D'Abruzzo pairs wonderfully with a range of dishes. Given its Italian roots, it complements traditional Italian fare, particularly tomato-based pasta dishes, pizzas, and grilled meats. Its robust nature also stands up well to spicy sausages, smoked cheeses, and hearty stews. Additionally, its medium tannin structure and fruit-forward profile make it a great companion for barbecue dishes or roasted vegetables. Whether you're indulging in a gourmet meal or a simple homemade dish, Montepulciano D'Abruzzo elevates the dining experience.