Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Scout Wines Pinot x Pinot 2024
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Scout Wines Pinot x Pinot 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
Couldn't load pickup availability
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
-
Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
-
Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
The Scout Pinot x Pinot is a blend of Pinot Noir (97%) and Pinot Gris (3%) ―varieties that together create a delightfully bright, light, crunchy and smashable little red. This year, Scout’s ode to Beaujolais hails mainly from the steeply sloped terraces at the end of Felton Road in the Bannockburn sub-region.
It’s a west-facing site, catching the morning and early afternoon rays before enjoying a shady close to the day thanks to the Carrick Ranges. The Pinot from these 20-year-old vines is dark-fruited with lots of perfume and silky structure.
There is a small portion of Pinot from the cooler Packspur Vineyard in Lowburn, lending blue fruits and freshness to the mix. The fruit ferments in two lots, one as bunches and one destemmed.
The destemmed fruit brings a soft, plush nature to the crunchy, energetic whole-bunch portion. The ferments are gassed, sealed and left alone for two weeks before a quick foot stomp and pressing to old barrique and puncheon for maturation. Pinot Gris from the Lapis Lazuli vineyard high on the Bendigo Terrace was blended in after fermentation, adding floral lift and a lick of spice.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Country | New Zealand |
| Region | Marlborough |
| Brand | Scout Wines |
| Vintage | 2024 |
Wines of Marlborough
Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.
Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.
Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.
Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.
Scout Wines Pinot x Pinot 2024
The Scout Pinot x Pinot is a blend of Pinot Noir (97%) and Pinot Gris (3%) ―varieties that together create a delightfully bright, light, crunchy and smashable little red. This year, Scout’s ode to Beaujolais hails mainly from the steeply sloped terraces at the end of Felton Road in the Bannockburn sub-region.
It’s a west-facing site, catching the morning and early afternoon rays before enjoying a shady close to the day thanks to the Carrick Ranges. The Pinot from these 20-year-old vines is dark-fruited with lots of perfume and silky structure.
There is a small portion of Pinot from the cooler Packspur Vineyard in Lowburn, lending blue fruits and freshness to the mix. The fruit ferments in two lots, one as bunches and one destemmed.
The destemmed fruit brings a soft, plush nature to the crunchy, energetic whole-bunch portion. The ferments are gassed, sealed and left alone for two weeks before a quick foot stomp and pressing to old barrique and puncheon for maturation. Pinot Gris from the Lapis Lazuli vineyard high on the Bendigo Terrace was blended in after fermentation, adding floral lift and a lick of spice.
Size: