Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Domaine Tempier Bandol ‘Lulu & Lucien’ Cuvée Classique Rouge 2022
Domaine Tempier Bandol ‘Lulu & Lucien’ Cuvée Classique Rouge 2022 is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
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Wine GiftA great wine gift.
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Green WineA wine made using sustainable, organic and/or biodynamic practices in the vineyard and the winery.
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CollectibleA wine that will improve and possibly increase in value with careful cellaring.
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BoutiqueA wine from a small, artisanal winery.
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Screw CapNo corkscrew required to open.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Seriously impressive wine that every wine lover should taste once in their life.
Tempier is one of the best known estates in Bandol and has been run by the Peyraud family since 1936, when Lucie Tempier married Lucien Peyraud. In 1943 Lucien bottled his first wine, a rose, and by 1945 had become President of the Bandol Wine Association, a position he held for 37 years. The couple were fundamental in the ensuing growth and recognition of Bandol as a globally recognised producer of fine wine. Lucien died in 1996 and Lucie (Lulu) continued her involvment in both food and wine, until her death in October 2020 at the age of 102, just after the harvest.
From the vintage 2020, the family decided to rename their classic red cuvée "Lulu & Lucien" in honour of the couple.
At Domaine Tempier grapes from the different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvedre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing. The wine’s balance gives it an ageing potential of 15 years or more.
Type | Red Wine |
---|---|
Varietal(s) | Shiraz |
Country | France |
Region | Provence |
Appellation | Bandol |
Brand | Domaine Tempier |
Vintage | 2022 |
Wines from Provence
In the South East of France, Provence can be considered the rosé capital of the world. Rosé from here is dry, refreshing, savoury and pale pink with a slight orange tint. The style is very different to those generally made in Australia.
The largest appellation here is Côtes de Provence, which accounts for nearly 75% of the total production of the Provence region and with rosé production making up 80% of that. The main grape varieties used include Carignan, Cinsaut, Grenache, Mourvèdre and Tibouren with an increase in the adoption of Cabernet Sauvignon and Syrah in recent times.
The most prestigious appellation is Bandol. The vines in Bandol are planted on silicon and limestone soils which together with the warm, coastal climate is very suitable for the late ripening of the Mourvèdre grape. Wines coming out of Bandol must contain more than 50% Mourvèdre in the blend whether they are roses or reds. Reds from Bandol are just as noteworthy as their rosé counterparts. These wines are known to be powerful, spicy, structured, and age-worthy with critics such as Tom Stevenson considering these full flavoured reds to be some of the region’s best wines.