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We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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Barbadillo ‘Atamán’ Vermut de Manzanilla 500ml NV

$69.75
$66.26  -  Save 5%   with 6 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine
Atamán is a traditional Barbadillo brand, which was once hugely popular, but got lost somewhere along the way. Thanks to Armando Guerra, Barbadillo’s ‘special projects’ guy, it has been rediscovered as a small batch production of Vermut (note, it’s not referred to as ‘Vermouth’ in Andalusia, but Vermut). It is made using a Manzanilla base, and blended with a small portion of incredibly concentrated old Vermouth and rare vinos quinados (Quinine wines), which have been ageing in the Barbadillo cellars for circa 50 years. Vinos quinados are typically bitter, aromatised aperitivos made from chinchona bark, the main source of Quinine, which became a wonder drug used to treat malaria, among other health dispositions, in the 18th century when it was introduced to Europe. Atamán Vermut is comprised of 20 different aromatics, locally sourced from Andalusia: quassia bark (amargo), absinth, rosemary, elderberry, and of course, the defining feature of Andalusia’s foodscape – the Seville orange.

Atamán sits up on a high pedestal as THE ultimate dirty-martini vermut. The bitter charm and savoury glory of artichoke and green olive brine balance superbly with the juxtaposing muscovado sugar, sweet Seville orange peel, and eucalyptus. This Vermut is complex, elegant, and, in its own spectacularly bitter way, loaded with charisma. By all means, pour it on ice with a citrus garnish – delicious! - but if you are going to choose one way to drink this Vermut – it is with olives and (lots of) gin!
Type Red Wine
Varietal(s) Palomino
Country Spain
Region Jerez
Brand Barbadillo

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Barbadillo ‘Atamán’ Vermut de Manzanilla 500ml NV-Red Wine-World Wine
Barbadillo

Barbadillo ‘Atamán’ Vermut de Manzanilla 500ml NV

$69.75
Atamán is a traditional Barbadillo brand, which was once hugely popular, but got lost somewhere along the way. Thanks to Armando Guerra, Barbadillo’s ‘special projects’ guy, it has been rediscovered as a small batch production of Vermut (note, it’s not referred to as ‘Vermouth’ in Andalusia, but Vermut). It is made using a Manzanilla base, and blended with a small portion of incredibly concentrated old Vermouth and rare vinos quinados (Quinine wines), which have been ageing in the Barbadillo cellars for circa 50 years. Vinos quinados are typically bitter, aromatised aperitivos made from chinchona bark, the main source of Quinine, which became a wonder drug used to treat malaria, among other health dispositions, in the 18th century when it was introduced to Europe. Atamán Vermut is comprised of 20 different aromatics, locally sourced from Andalusia: quassia bark (amargo), absinth, rosemary, elderberry, and of course, the defining feature of Andalusia’s foodscape – the Seville orange.

Atamán sits up on a high pedestal as THE ultimate dirty-martini vermut. The bitter charm and savoury glory of artichoke and green olive brine balance superbly with the juxtaposing muscovado sugar, sweet Seville orange peel, and eucalyptus. This Vermut is complex, elegant, and, in its own spectacularly bitter way, loaded with charisma. By all means, pour it on ice with a citrus garnish – delicious! - but if you are going to choose one way to drink this Vermut – it is with olives and (lots of) gin!

Size:

  • 1 Bottle
  • 6 Bottle Case
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