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Cillar de Silos ‘Golfo’ Tinto Fino Vermut 750ml NV

$85.25
$80.99  -  Save 5%   with 6 bottle case  
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

This is a really stylish, and serious vermouth based on old vines of dry grown Tinto Fino. These are fermented out to make a proper dry red base wine of extremely high quality, which is then carbon treated to remove some colour. The base is then sweetened with grape must, taking the alcoholic density down to 14% and balancing the wine with 100 grams/litre residual grape sugar. The resultant sweet red is macerated with herbs and once tannin, sugar, wine and herb are in balance, the Vermut is pressed off herbs and aged in old French oak barrels (previously used for CDS deluxe reds like Torresilo) for 6 months.

Type Red Wine
Varietal(s) Tempranillo
Country Spain
Region Burgos
Brand Cillar de Silos

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Cillar de Silos ‘Golfo’ Tinto Fino Vermut 750ml NV-Red Wine-World Wine
Cillar de Silos

Cillar de Silos ‘Golfo’ Tinto Fino Vermut 750ml NV

$85.25

This is a really stylish, and serious vermouth based on old vines of dry grown Tinto Fino. These are fermented out to make a proper dry red base wine of extremely high quality, which is then carbon treated to remove some colour. The base is then sweetened with grape must, taking the alcoholic density down to 14% and balancing the wine with 100 grams/litre residual grape sugar. The resultant sweet red is macerated with herbs and once tannin, sugar, wine and herb are in balance, the Vermut is pressed off herbs and aged in old French oak barrels (previously used for CDS deluxe reds like Torresilo) for 6 months.

Size:

  • 1 Bottle
  • 6 Bottle Case
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