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Sara i René Viticultors ‘Partida Bellvisos’ Garnatxa Tinto Vi de la Vila Gratallops 2016

$193.75
1 Bottle ($193.75)

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Description

50/50 Garnatxa Pelluda y SamsÌ_ de Coster. Fermented in 300 litre old wood, aged in foudre. It's bottled half in 750ml and magnum, with the large format to be released in tranches at 10, 15 and 20 years old. This year we will get magnums of 2004! A wine of delicate roundness, floral with sweet licorice and llicorella rock freshness. Leads with leather and inky spice, red berry in dirt. More, much more, glyceric than 2008 of course, with lovely, typical secondaries of hay, truffle, llicorella ash and honey ... really amazing acidity.

Type Red Wine
Varietal(s) Grenache
Country Spain
Region Catalunya
Brand Sara i Rene Viticultors
Vintage 2016

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Sara i René Viticultors ‘Partida Bellvisos’ Garnatxa Tinto Vi de la Vila Gratallops 2016-Red Wine-World Wine
Sara i Rene Viticultors

Sara i René Viticultors ‘Partida Bellvisos’ Garnatxa Tinto Vi de la Vila Gratallops 2016

$193.75

50/50 Garnatxa Pelluda y SamsÌ_ de Coster. Fermented in 300 litre old wood, aged in foudre. It's bottled half in 750ml and magnum, with the large format to be released in tranches at 10, 15 and 20 years old. This year we will get magnums of 2004! A wine of delicate roundness, floral with sweet licorice and llicorella rock freshness. Leads with leather and inky spice, red berry in dirt. More, much more, glyceric than 2008 of course, with lovely, typical secondaries of hay, truffle, llicorella ash and honey ... really amazing acidity.

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  • 1 Bottle
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