Guímaro ‘Finca Meixeman’ Single Vineyard Mencía 2021

Name: Guímaro ‘Finca Meixeman’ Single Vineyard Mencía 2021
Brand: Guímaro
SKU: TSAGUIMARO3
Price: 100.75 AUD
Availability: InStock

$100.75

$85.64 - Save 15% with 6 bottle case

Size:

1 Bottle ($100.75) 6 Bottle Case ($513.83)

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

At 400-450 metres' altitude, Meixeman is a 1.2 hectare plot of very old organically grown vines from a 'two-faced' vineyard: the larger part is relatively coolly oriented slate facing south-east; the other is warmer iron-rich granitic soil facing south-west. This 'heritage vineyard' was replanted after phylloxera in 1907 by Pedro's grandmother, using remnants of the site's own genetics which survived the pestilence. The grapes are foot-trodden, 40% whole bunch, 16 days maceration on skins and stems after wild yeast fermentation in open foudre. Very gently pressed, then aged 6 months in foudre and another 12 months in French barricas.

The earthiest of Pedro’s single vineyards, Meixeman is freshened and lifted by a steely slate rim. The nose is wild with earth, tobacco, forest floor, autumnal undergrowth. Heather, leather, a mineral pulse. Tastes of wild red and black berries, smoked boughs, balsam, and mountain herb, with a typical Guímaro agridulce (sweet-and-sour) touch. Built on solid, leathery tannins, this sits deeper than its sisters, with lively spice freshness at the rim and darting minerals to finish.

Type	Red Wine
Varietal(s)	Mencia
Country	Spain
Region	Ribeira Sacra
Brand	Guímaro
Vintage	2021

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.