We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
we96
Wine Enthusiast – 96 Points - "Many Marlborough sauvignon blancs are made to a familiar formula; lean and green and refreshing with bright acid. This new release from Dog Point offers something just a little bit different. Certified organic, it has a little more mouthfeel, a tad more palate interest, than many of its contemporaries, while retaining its aromatic appeal. This has vibrancy, allied to some interesting palate complexity thanks to wild yeast fermentation and some whole bunch elements; a wine that demands to matched with seafood, perhaps some mussels or cockles. It is bright and lively with fresh citrus and nectarine notes. Punchy, taut and intense with well-judged acid, faint smoky hints and immediate appeal. Well worth seeking out. 96 points from me." (Winsor Dobbin, Wine of the Week)
About This Wine
The classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre-dinner aperitif with or without social distancing. One of the best vintages the region has experienced in years.
Grapes are hand-picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes/hectare. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining.
| Type | White Wine |
|---|---|
| Varietal(s) | Sauvignon Blanc |
| Country | New Zealand |
| Region | Marlborough |
| Brand | Dog Point |
| Vintage | 2022 |
Wines of Marlborough
Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.
Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.
Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.
Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA