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Senses

(6 products)
Explore the elegance and craftsmanship of Senses wines, a premium label from Sonoma County. Each bottle delivers precision, depth, and character—perfect for those looking to shop world-class expressions of California Pinot Noir and Chardonnay. Discover distinctive wines shaped by coastal influences and a minimalist winemaking approach that lets terroir shine. Elevate your wine collection with selections that define modern West Coast excellence.  
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  • Senses Charles Heintz Vineyard Chardonnay 2021

    (1)
    $254.38
    or $241.66 in case of 6 bottles.
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  • Senses Day One (Estate) Pinot Noir 2021

    $371.25
    or $352.69 in case of 6 bottles.
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  • Senses Bodega Thieriot Vineyard Pinot Noir 2021

    $371.25
    or $352.69 in case of 6 bottles.
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  • Senses Kanzler Pinot Noir 2021

    $254.38
    or $241.66 in case of 6 bottles.
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  • Senses El Diablo Vineyard Chardonnay 2021

    $254.38
    or $241.66 in case of 6 bottles.
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  • Senses Russian River Valley Chardonnay 2021

    $185.63
    or $176.34 in case of 6 bottles.
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Senses is a critically acclaimed wine project rooted in Sonoma County, California, established by three childhood friends and guided by legendary winemaker Thomas Rivers Brown. The brand has swiftly risen to prominence for its terroir-driven approach, focusing on small-lot Pinot Noir and Chardonnay from renowned vineyard sites such as Charles Senses is a critically acclaimed wine project rooted in Sonoma County, California, established by three childhood friends and guided by legendary winemaker Thomas Rivers Brown. The brand has swiftly risen to prominence for its terroir-driven approach, focusing on small-lot Pinot Noir and Chardonnay from renowned vineyard sites such as Charles Heintz, B.A. Thieriot, and the estate Hillcrest Vineyard. Senses wines are crafted with minimal intervention, allowing the natural characteristics of each site to shine through with elegance and clarity. The wines are known for their layered complexity, vibrant acidity, and ability to age gracefully. Senses combines traditional winemaking with a modern sensibility, appealing to both collectors and those seeking refined, expressive New World wines. read more... less

Frequently Asked Questions

What kinds of wines are Senses known for?

Senses is widely known for its premium Pinot Noir and Chardonnay, showcasing some of the most celebrated vineyard sites in Sonoma County. Their wines reflect a commitment to site-specific expression, often balancing power with precision. The Pinot Noirs are structured yet refined, offering aromatic layers of red berries, forest floor, and spice, while retaining freshness and elegance. Chardonnay releases from Senses are equally lauded—offering a harmonious blend of richness and mineral tension, with flavours ranging from citrus and orchard fruit to wet stone and almond. Each bottling is site-driven, showcasing differences between cool-climate coastal vineyards and more inland plots. The winemaking approach focuses on native fermentation, gentle extraction, and careful oak integration, resulting in wines that are nuanced, cellar-worthy, and reflective of California’s evolving fine wine scene.

Where are Senses wines made?

Senses wines are made in Sonoma County, California, particularly in cool-climate sub-regions such as the West Sonoma Coast and Russian River Valley. These areas are renowned for their fog-laden mornings, ocean breezes, and long growing seasons, which are ideal for cultivating premium Chardonnay and Pinot Noir. Senses sources fruit from prestigious vineyard sites including Charles Heintz Vineyard, B.A. Thieriot, and their own Hillcrest Estate. The winemaking process takes place under the guidance of Thomas Rivers Brown, a noted Napa Valley and Sonoma-based winemaker known for his meticulous techniques and single-vineyard focus. The unique coastal terroir and careful viticultural practices give Senses wines their signature purity, complexity, and site fidelity. Each vintage is a representation of not only place, but also thoughtful, small-scale winemaking that prioritises balance and longevity.

What are the best Senses wines?

Among the most celebrated releases from Senses are the Charles Heintz Vineyard Chardonnay and the Hillcrest Estate Pinot Noir. The Charles Heintz Chardonnay is frequently praised for its layered texture, floral aromatics, and vibrant minerality, offering a refined style that rivals top-tier Burgundies. The Hillcrest Estate Pinot Noir—produced from the estate's own vines—showcases power and depth, with dark cherry, clove, and earthy tones wrapped in fine tannins and elegant acidity. Other standout bottlings include the B.A. Thieriot Chardonnay and Terra de Promissio Pinot Noir, both of which highlight the diversity and calibre of Senses’ vineyard partnerships. These wines consistently earn high scores from critics and are noted for their aging potential and structural integrity. The best Senses wines are those that marry concentration with restraint, offering a clear and compelling voice from each vineyard site.

Are Senses wines affordable?

Senses wines fall into the luxury category, often priced in line with other top-tier producers from Sonoma and the broader California coastline. While they are not considered entry-level in terms of affordability, they offer excellent value for connoisseurs seeking terroir-driven wines crafted with precision and minimal intervention. The cost reflects the calibre of vineyard sourcing, limited production volumes, and the reputation of winemaker Thomas Rivers Brown. For serious collectors and enthusiasts of site-expressive New World wines, Senses offers a compelling proposition—balancing prestige with authenticity. Although these wines may be beyond everyday price ranges, they provide a worthwhile investment for those seeking elegant, age-worthy California Chardonnay and Pinot Noir. As allocations can be limited, securing a bottle from a standout vineyard or vintage can feel like acquiring a hidden gem in the realm of American fine wine.